La Golositas is an ice cream late-night spot in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A cone of the lactose-free gelato, churned on site without preservatives.
Address: Via Cagliari 39, 07041 Alghero
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
One of the few Alghero rooms still pouring wine at 03:00, L'Altra Vineria closes on Thursdays and runs through to 04:00 on Saturday nights. Our pick.
Order: A glass of Sardinian red from Luca and Sonia, with tapas to follow.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
Order: A slice of the thick pan pizzetta margherita, eaten standing at the counter.
Hip-hop and salsa carry the room at Maracaibo in Alghero, the beachfront bar that stays open latest on the whole Lido San Giovanni strip. TableJourney pick.
Order: A cocktail with your feet in the sand at Lido San Giovanni.
The Kelu terrace faces the water on the Alghero Lido, and the kitchen keeps going long after most of the old town has shut for the night. Editors' pick.
Order: A sunset cocktail on the Lido terrace, with the free appetiser that follows.
One of the few Alghero rooms still pouring wine at 03:00, L'Altra Vineria closes on Thursdays and runs through to 04:00 on Saturday nights. Our pick.
Order: A glass of Sardinian red from Luca and Sonia, with tapas to follow.
The Cafè Latino terrace over the Alghero marina is the standard sunset stop, with espresso in the morning and mirto at the end of the night.
Order: Fried Sardinian street food on the bastion terrace with a glass of mirto.
