Cohiba ★ 3.9
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
Order: A piadina at the bar in the afternoon, before the 20:30 dining service.
Kairos Pub is a gastropub brunch spot in Fertilia, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The karasinos sandwich with a Sardinian draught beer.
Address: Via Pola 24, Fertilia, 07041 Alghero
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
Order: A piadina at the bar in the afternoon, before the 20:30 dining service.
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
Order: A piadina at the bar in the afternoon, before the 20:30 dining service.
The Kelu terrace faces the water on the Alghero Lido, and the kitchen keeps going long after most of the old town has shut for the night. Editors' pick.
Order: A sunset cocktail on the Lido terrace, with the free appetiser that follows.
The highest terrace in Alghero, Blau SkyBar pours coffee by day and long drinks at sunset, and closes on Mondays through the winter season. Editors' pick.
Order: A long drink at sunset from the ninth-floor terrace, booked in advance.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
Order: The pistachio croissant, gone by mid-morning most days of the week.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
Order: The Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
Order: A morning brioche and a custard tart from the counter tray.