Kairos Pub is a gastropub brunch spot in Fertilia, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Via Pola 24, Fertilia, 07041 Alghero
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
OrderA piadina at the bar in the afternoon, before the 20:30 dining service.
A long-hours bar and restaurant in the Fertilia grid outside Alghero, Cohiba stocks a wide beer range and pours notably strong cocktails. TableJourney pick.
OrderA piadina at the bar in the afternoon, before the 20:30 dining service.
The Kelu terrace faces the water on the Alghero Lido, and the kitchen keeps going long after most of the old town has shut for the night. Editors' pick.
OrderA sunset cocktail on the Lido terrace, with the free appetiser that follows.
The highest terrace in Alghero, Blau SkyBar pours coffee by day and long drinks at sunset, and closes on Mondays through the winter season. Editors' pick.
OrderA long drink at sunset from the ninth-floor terrace, booked in advance.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
OrderThe pistachio croissant, gone by mid-morning most days of the week.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
OrderThe Focaccia del Milese, filled with tomato, tuna, egg, anchovy, rocket and pancetta.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
OrderA morning brioche and a custard tart from the counter tray.
