Vermuteria is a mediterranean restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Nahalat Binyamin 25, Tel Aviv-Yafo
Hummus Abu Adham on Karlibach Street has served hand made hummus in Tel Aviv since 2003, prepared daily by founders Ron and Yehuda without preservatives.
OrderA bowl of Mashwasha hummus with warm pita straight from the counter.
TipOrder the mashwasha, the house specialty, and eat it warm; the counter closes at 18:00.
Mifgash Rambam near Nahalat Binyamin runs a Tel Aviv shawarma counter by day and turns into a charcoal grill tavern at night, skewers and all.
OrderThe shawarma sliced from the daily veal and lamb spit, or a charcoal grilled skewer after dark.
TipDaytime is grab and go; come after 18:00 for table service and the grill bar menu.
HaPizza on Bograshov Street has run its stone oven Neapolitan pizza since 2007, alongside a Tel Aviv Italian menu of fresh pasta and gnocchi dishes.
OrderA thin crust Neapolitan pizza straight from the stone oven, or the thicker focaccia dough version.
TipThere are no reservations, so arrive early on a weekend evening; it closes on Friday and reopens Saturday at 17:00.
Berta at Ramat Aviv Mall in Tel Aviv is chef Yossi Shitrit's kosher dairy Italian room, serving taboon pizza, spaghetti al limone and fish crudo.
OrderSpaghetti al limone with pistachio, a Neapolitan pizza from the taboon, or the charred cauliflower salad.
TipCertified Rabanut Tel Aviv at the Regila level; the dairy and fish kitchen has no meat, closed Friday and Saturday.
Hummus Abu Adham on Karlibach Street has served hand made hummus in Tel Aviv since 2003, prepared daily by founders Ron and Yehuda without preservatives.
OrderA bowl of Mashwasha hummus with warm pita straight from the counter.
TipOrder the mashwasha, the house specialty, and eat it warm; the counter closes at 18:00.
Mifgash Rambam near Nahalat Binyamin runs a Tel Aviv shawarma counter by day and turns into a charcoal grill tavern at night, skewers and all.
OrderThe shawarma sliced from the daily veal and lamb spit, or a charcoal grilled skewer after dark.
TipDaytime is grab and go; come after 18:00 for table service and the grill bar menu.
HaPizza on Bograshov Street has run its stone oven Neapolitan pizza since 2007, alongside a Tel Aviv Italian menu of fresh pasta and gnocchi dishes.
OrderA thin crust Neapolitan pizza straight from the stone oven, or the thicker focaccia dough version.
TipThere are no reservations, so arrive early on a weekend evening; it closes on Friday and reopens Saturday at 17:00.
Cafe Xoho has served all day breakfast and hand rolled bagels in Tel Aviv since 2010, moving to 73 Ben Yehuda Street in 2022 with a kosher dairy kitchen.
OrderA hand rolled bagel with the all day breakfast plate and a coffee.
TipClosed Saturdays under its kosher certificate; no reservations, so mornings can mean a short wait.
Puaa fills a Jaffa flea market storefront with mismatched vintage furniture, all for sale, serving a Tel Aviv area Mediterranean menu since 1998.
OrderThe shakshuka or a plate of grilled fish with the market vegetables of the day.
TipEvery chair and table is priced and can be bought; ask staff if a piece catches your eye.
