Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
What to order at High Cafe
- Must order
- The tagine of the day; the mezze platter works as a full meal for two with bread
- Signature dishes
- Moroccan tagine, Mezze platters
- Editor tip
- Cash is preferable; the kitchen can be slow on busy evenings so allow time.
CuisineMoroccan
Price€
Neighborhoodlatin-quarter
HoursMon-Thu 16:00-22:30, Fri 15:00-22:30, Sat 13:00-22:30, Sun 12:00-21:00
Phone+353 91 532 648
Last verified
Signature dishes: Moroccan tagine, Mezze platters
Must order: The tagine of the day; the mezze platter works as a full meal for two with bread
Tip: Cash is preferable; the kitchen can be slow on busy evenings so allow time.
Book food experiences in Galway
Premium Galway Evening: Private Trad, Dinner & Pint Pour
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Cultural, walking, food, drink & music tour in Galway City
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Location
Address: 2 High Street, Galway
More restaurants in Galway
Lena's Rooftop Bar and Restaurant ★ 3.9
Lena's Rooftop at Radisson RED Galway on Crown Square has panoramic Bay views; weekend brunch and seasonal dinner use the city centre's highest outdoor.
Signature: Brunch cocktails, Panoramic Galway Bay views
Order: The rooftop brunch on a clear day with a view of the Bay; book the outside table specifically
Tip: The weather matters here; check the forecast before booking the outdoor terrace.
Aniar ★ 4.9
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus built on foraged herbs, cured west-coast fish and smoked meats.
Signature: Foraged herb and wild fish tasting courses
Order: The full tasting menu; courses change daily with what is foraged and landed
Tip: Book Tuesday to Saturday evenings; closed Sunday and Monday.
Kai Restaurant ★ 4.7
Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.
Signature: Daily fish plate, Farm-sourced seasonal vegetables
Order: Whatever the farm delivered that morning; the fish plate and the greens are always the point
Tip: Lunch is walk-in only from Tuesday to Saturday; dinner reservations are essential.
Oscar's Seafood Bistro ★ 4.5
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainably caught Atlantic seafood platters
Order: Ask for the day's lesser-known catch; the kitchen works with what local boats landed that morning
Tip: Reservations are confirmed by phone or email only; plan ahead for weekend evenings.
Brasserie on the Corner ★ 4.2
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
Signature: Dry-aged Irish beef steaks, Atlantic seafood
Order: The dry-aged Irish beef is the headline; the Atlantic seafood platter works well for groups
Tip: The pre-theatre set menu offers good value if you are heading to a show nearby.
Ard Bia at Nimmos ★ 4.4
Ard Bia at Nimmos is Galway's most moody venue at the Spanish Arch, serving North African-influenced Irish menus in a medieval stone building.
Signature: Mezze plate, Seasonal Irish-North African dinner menu
Order: The mezze plate at lunch; at dinner, whatever the chalkboard shows from the Gairdín Bia garden
Tip: Weekend brunch without a reservation is fine; dinner sittings fill quickly so book ahead.