Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Il Vicolo is an italian restaurant in Spanish Arch, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seasonal pasta, Italian seafood
Must order: The seasonal pasta and whatever the day's risotto offers; the terrace table is the one to request
Tip: Book the riverside terrace at least a week ahead in summer; it fills within hours of becoming available.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: The Bridge Mills, O'Brien's Bridge, Galway, H91 R1WF
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008 with over 70 small plates of locally sourced fish, meat and Atlantic produce.
Signature: Spanish regional tapas, Pimientos de padron
Order: Order broadly across the regions; the seafood tapas reflect the local Galway Bay supply chain
Tip: The Spanish-focussed natural wine list is worth exploring with a knowledgeable floor team.
McDonagh's has served Atlantic fish from Quay Street Galway since 1902; the restaurant and chip counter are the city's oldest seafood institution.
Signature: Fish and chips, Seafood chowder, Galway Bay oysters
Order: Fish and chips in batter at the counter; in the restaurant, the Galway Bay oysters are the starting point
Tip: The restaurant and chip bar are two separate queues; the chip bar is faster and equally good.
Dela on Lower Dominick Street Galway runs seven-day brunch from a Moycullen-farm kitchen, blending Modern Irish produce with Nordic and Asian notes.
Signature: Farm-to-table brunch plates, Seasonal Irish dinner menu
Order: Brunch is the headline; the seed-to-feed seasonal plates at dinner reward a Thursday evening visit
Tip: The natural wine list and craft beer selection are taken as seriously as the food.
Ruibin at Galway's docklands serves Irish seafood and European classics in a relaxed bar-restaurant with a curated whiskey bar near the Galway centre.
Signature: Grilled Atlantic fish, Irish beef cuts
Order: The Atlantic fish changes with the day's catch; the beef is well-sourced from Irish farms
Tip: A solid weeknight option when Westend restaurants are fully booked; the bar has a good whiskey selection.
Hooked on Henry Street Galway sources its catch from Ali's Fish Market next door; battered fish and hand-cut chips are the city's best wild-Atlantic seafood.
Signature: Fish and chips, Seafood chowder, Crab claws
Order: Fish and chips in Hooked-style batter; the crab claws in garlic butter when in season
Tip: Walk-in only; arrive before 13:00 or after 14:30 on weekdays to avoid the lunch queue.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
Signature: Neapolitan-Irish pizza, Irish Margherita
Order: The Irish Margherita with Toonsbridge fior di latte fresh mozzarella is the benchmark
Tip: Walk-ins are taken but the room is small; an early arrival on a Friday saves a queue.