Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Kai Restaurant is an irish restaurant in Westend, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Daily fish plate, Farm-sourced seasonal vegetables
Must order: Whatever the farm delivered that morning; the fish plate and the greens are always the point
Tip: Lunch is walk-in only from Tuesday to Saturday; dinner reservations are essential.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: 22 Sea Road, Galway, H91 DX47
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainably caught Atlantic seafood platters
Order: Ask for the day's lesser-known catch; the kitchen works with what local boats landed that morning
Tip: Reservations are confirmed by phone or email only; plan ahead for weekend evenings.
Oscar's Seafood Bistro in Galway champions under-used Atlantic species; chef Michael O'Meara sources sustainably from local West of Ireland trawlers.
Signature: Sustainably caught Atlantic seafood platters
Order: Ask for the day's lesser-known catch; the kitchen works with what local boats landed that morning
Tip: Reservations are confirmed by phone or email only; plan ahead for weekend evenings.
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
Signature: Dry-aged Irish beef steaks, Atlantic seafood
Order: The dry-aged Irish beef is the headline; the Atlantic seafood platter works well for groups
Tip: The pre-theatre set menu offers good value if you are heading to a show nearby.
Ard Bia at Nimmos is Galway's most moody venue at the Spanish Arch, serving North African-influenced Irish menus in a medieval stone building.
Signature: Mezze plate, Seasonal Irish-North African dinner menu
Order: The mezze plate at lunch; at dinner, whatever the chalkboard shows from the Gairdín Bia garden
Tip: Weekend brunch without a reservation is fine; dinner sittings fill quickly so book ahead.
Il Vicolo in Galway's Bridge Mills has the only riverside terrace in the city, with a nightly-changing Italian menu and an all-Italian wine list.
Signature: Seasonal pasta, Italian seafood
Order: The seasonal pasta and whatever the day's risotto offers; the terrace table is the one to request
Tip: Book the riverside terrace at least a week ahead in summer; it fills within hours of becoming available.
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008 with over 70 small plates of locally sourced fish, meat and Atlantic produce.
Signature: Spanish regional tapas, Pimientos de padron
Order: Order broadly across the regions; the seafood tapas reflect the local Galway Bay supply chain
Tip: The Spanish-focussed natural wine list is worth exploring with a knowledgeable floor team.
McDonagh's has served Atlantic fish from Quay Street Galway since 1902; the restaurant and chip counter are the city's oldest seafood institution.
Signature: Fish and chips, Seafood chowder, Galway Bay oysters
Order: Fish and chips in batter at the counter; in the restaurant, the Galway Bay oysters are the starting point
Tip: The restaurant and chip bar are two separate queues; the chip bar is faster and equally good.