Ard Bia at Nimmos is an irish restaurant in Spanish Arch, Galway.
Ard Bia at Nimmos in Galway keeps its 18th-century Custom House stone building at the Spanish Arch as the city's most atmospheric casual dining room.
Signature dishes: Mezze plate, Seasonal garden menu
Must order: The mezze plate at lunch; dinner menus are written on the chalkboard and change with the garden
Tip: The organic and natural wine list is shorter than the Westend wine bars but all are well-chosen.
Address: Spanish Arch, Long Walk, Galway, H91 X3CP
Hooked on Henry Street Galway sources its catch from Ali's Fish Market next door; battered fish and hand-cut chips are the city's best wild-Atlantic seafood.
Signature: Battered fish and chips, Crab claws in garlic butter
Order: The battered fish with hand-cut chips; the crab claws in garlic and herb butter when in season
Tip: A popular lunch stop that sells out of specials early; worth arriving before 12:30 on weekdays.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
Signature: Irish Margherita, Posh Pepperoni, Neapolitan pizza
Order: The Irish Margherita is the standard-bearer; the Posh Pepperoni with jalapeño is the crowd favourite
Tip: The Lil' Bros slice shop on Eyre Square offers New York-style slices for a quick bite on the go.
Xi'an Street Food on Quay Street Galway serves hand-pulled noodles from China's Shaanxi province, made in full view in an open kitchen in the Latin Quarter.
Signature: Hand-pulled noodles, Spicy dumplings
Order: Hand-pulled noodles in broth; the spicy dumplings as a starter
Tip: No reservations; arrive at opening time to secure a table on busy evenings.
Ruibin at Galway's docklands serves Irish seafood and European classics in a relaxed bar-restaurant with a well-curated whiskey bar near the city centre.
Signature: Atlantic fish specials, Irish beef
Order: The Atlantic fish special or the Irish beef cut; the bar is worth a post-dinner pint
Tip: Less busy than the Westend on weeknights; a solid option when you want to avoid queuing.
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
Signature: Dry-aged Irish steak, Atlantic seafood
Order: The dry-aged beef is the headline; the Atlantic seafood platter at lunch is a crowd-pleaser
Tip: The pre-theatre menu is good value for those going to Galway's city centre venues.
Blackrock Cottage beside Salthill's diving tower has Galway Bay views and locally sourced Atlantic seafood plates in a relaxed cafe-restaurant.
Signature: Seafood chowder, Daily seafood specials
Order: The chowder is the best in the area; the daily seafood special changes with the catch
Tip: Arrive early at weekends; the combination of sea views and quality food means it fills within an hour of opening.
