The Dough Bros is a pizza restaurant in Latin Quarter, Galway.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
Signature dishes: Irish Margherita, Posh Pepperoni, Neapolitan pizza
Must order: The Irish Margherita is the standard-bearer; the Posh Pepperoni with jalapeño is the crowd favourite
Tip: The Lil' Bros slice shop on Eyre Square offers New York-style slices for a quick bite on the go.
Address: 1 Middle Street, Galway, H91 K4P2
Xi'an Street Food on Quay Street Galway serves hand-pulled noodles from China's Shaanxi province, made in full view in an open kitchen in the Latin Quarter.
Signature: Hand-pulled noodles, Spicy dumplings
Order: Hand-pulled noodles in broth; the spicy dumplings as a starter
Tip: No reservations; arrive at opening time to secure a table on busy evenings.
Xi'an Street Food on Quay Street Galway serves hand-pulled noodles from China's Shaanxi province, made in full view in an open kitchen in the Latin Quarter.
Signature: Hand-pulled noodles, Spicy dumplings
Order: Hand-pulled noodles in broth; the spicy dumplings as a starter
Tip: No reservations; arrive at opening time to secure a table on busy evenings.
Ruibin at Galway's docklands serves Irish seafood and European classics in a relaxed bar-restaurant with a well-curated whiskey bar near the city centre.
Signature: Atlantic fish specials, Irish beef
Order: The Atlantic fish special or the Irish beef cut; the bar is worth a post-dinner pint
Tip: Less busy than the Westend on weeknights; a solid option when you want to avoid queuing.
Brasserie on the Corner near Eyre Square Galway runs all-day service from breakfast through dinner around dry-aged Irish beef and Atlantic seafood plates.
Signature: Dry-aged Irish steak, Atlantic seafood
Order: The dry-aged beef is the headline; the Atlantic seafood platter at lunch is a crowd-pleaser
Tip: The pre-theatre menu is good value for those going to Galway's city centre venues.
Blackrock Cottage beside Salthill's diving tower has Galway Bay views and locally sourced Atlantic seafood plates in a relaxed cafe-restaurant.
Signature: Seafood chowder, Daily seafood specials
Order: The chowder is the best in the area; the daily seafood special changes with the catch
Tip: Arrive early at weekends; the combination of sea views and quality food means it fills within an hour of opening.
John Keogh's on Upper Dominick Street is Galway's award-winning gastropub with a carefully kept Guinness and honest Irish dishes from local suppliers.
Signature: Irish stew, Seafood chowder
Order: Seafood chowder and a well-pulled pint of Guinness; the Irish stew in winter is textbook
Tip: The pub fills with locals after 20:00; arrive earlier for a table if you want to eat.
Massimo on William Street West has been a Galway Westend fixture since 2001; burgers and pizza from noon pair with cocktails keeping the bar open until 2am.
Signature: The Massimo burger, Wood-fired pizza
Order: The Massimo burger; the cocktail list is worth exploring before or after the kitchen closes
Tip: The kitchen is more consistent earlier in the evening; the bar stays open until 2am on weekends.
