CuisineBakery
Price
Neighborhoodlatin-quarter
HoursSaturday 08:00-14:00
Last verified

Book food experiences in Galway

Galway Food Tour

Guided tour2.5 hours4.7 from 108 reviewsfrom €115

This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...

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Location

Address: Church Lane, St Nicholas' Collegiate Church, Galway, H91 C7V4

Also in latin-quarter

Coffeewerk + Press ★ 4.5

Bakerylatin-quarterMon-Sun 09:00-18:00Walk-in onlyNordic-influenced pastries served alongside single-origin coffee

Coffeewerk and Press on Quay Street Galway stocks rotating guest bakery pastries with a World Top-100 espresso; the morning croissant is the Galway ritual.

Worth the queue: Cardamom knot baked fresh each morning in-house

High Cafe ★ 4.3

Bakerylatin-quarterMon-Thu 16:00-22:30, Fri 15:00-22:30, Sat 13:00-22:30, Sun 12:00-21:00Walk-in onlyFermented pastries and grain-forward loaves baked on-site

High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.

Worth the queue: Tahini-swirl morning bun using long-ferment dough

Magpie Bakery ★ 4.7

Bakerylatin-quarterWed-Fri 08:30-15:00, Sat-Sun 10:00-15:00Walk-in onlySourdough loaves and laminated pastries

Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.

Worth the queue: Country sourdough with Connacht wheat and long cold-ferment

Full latin-quarter food guide →

More bakeries in Galway

Coffeewerk + Press ★ 4.5

Bakerylatin-quarterMon-Sun 09:00-18:00Walk-in onlyNordic-influenced pastries served alongside single-origin coffee

Coffeewerk and Press on Quay Street Galway stocks rotating guest bakery pastries with a World Top-100 espresso; the morning croissant is the Galway ritual.

Worth the queue: Cardamom knot baked fresh each morning in-house

Ard Bia at Nimmos ★ 4.4

Bakeryspanish-archMon 10:00-15:30, Mon 18:00-22:00, Tue 10:00-15:30, Tue 18:00-22:00, Wed 10:00-15:30, Wed 18:00-22:00, Thu 10:00-15:30, Thu 18:00-22:00, Fri 10:00-15:30, Fri 18:00-22:00, Sat 10:00-15:30, Sat 18:00-22:00, Sun 10:00-15:30, Sun 18:00-22:00Walk-in onlyBrown soda bread, scones and seasonal sweet bakes

Ard Bia at Nimmos on Spanish Arch Galway bakes soda bread and seasonal loaves daily; the bread basket with cultured butter is a defining Galway lunch ritual.

Worth the queue: House-baked brown soda bread served at every table

High Cafe ★ 4.3

Bakerylatin-quarterMon-Thu 16:00-22:30, Fri 15:00-22:30, Sat 13:00-22:30, Sun 12:00-21:00Walk-in onlyFermented pastries and grain-forward loaves baked on-site

High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.

Worth the queue: Tahini-swirl morning bun using long-ferment dough

Kai Restaurant ★ 4.6

BakerywestendMon 12:00-15:00, Mon 18:30-23:00, Tue 12:00-15:00, Tue 18:30-23:00, Wed 12:00-15:00, Wed 18:30-23:00, Thu 12:00-15:00, Thu 18:30-23:00, Fri 12:00-15:00, Fri 18:30-23:00, Sat 12:00-15:00, Sat 18:30-23:00, Sun 12:00-15:00Farm-to-oven baking using Moycullen produce

Kai Cafe on Sea Road Galway bakes daily bread from Murphys Moycullen farm grain; the morning bread counter is a West End Galway ritual before the restaurant.

Worth the queue: Seasonal vegetable tart made with produce from the Murphy farm

Magpie Bakery ★ 4.7

Bakerylatin-quarterWed-Fri 08:30-15:00, Sat-Sun 10:00-15:00Walk-in onlySourdough loaves and laminated pastries

Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.

Worth the queue: Country sourdough with Connacht wheat and long cold-ferment

Gourmet Tart Co ★ 4.3

BakerysalthillMon-Sat 08:00-18:00, Sun 09:00-17:00Walk-in onlyQuiches, pastries and artisan breads

Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.

Worth the queue: Caramelised onion and Cashel Blue quiche

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