Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Galway Saturday Market bakers supply sourdough and Connemara-grain loaves; the best breads at the weekly market come from small Connacht artisan bakers.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: Church Lane, St Nicholas' Collegiate Church, Galway, H91 C7V4
Coffeewerk and Press on Quay Street Galway stocks rotating guest bakery pastries with a World Top-100 espresso; the morning croissant is the Galway ritual.
Worth the queue: Cardamom knot baked fresh each morning in-house
High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.
Worth the queue: Tahini-swirl morning bun using long-ferment dough
Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.
Worth the queue: Country sourdough with Connacht wheat and long cold-ferment
Coffeewerk and Press on Quay Street Galway stocks rotating guest bakery pastries with a World Top-100 espresso; the morning croissant is the Galway ritual.
Worth the queue: Cardamom knot baked fresh each morning in-house
Ard Bia at Nimmos on Spanish Arch Galway bakes soda bread and seasonal loaves daily; the bread basket with cultured butter is a defining Galway lunch ritual.
Worth the queue: House-baked brown soda bread served at every table
High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.
Worth the queue: Tahini-swirl morning bun using long-ferment dough
Kai Cafe on Sea Road Galway bakes daily bread from Murphys Moycullen farm grain; the morning bread counter is a West End Galway ritual before the restaurant.
Worth the queue: Seasonal vegetable tart made with produce from the Murphy farm
Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.
Worth the queue: Country sourdough with Connacht wheat and long cold-ferment
Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.
Worth the queue: Caramelised onion and Cashel Blue quiche