Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Ard Bia at Nimmos is a bakery in Spanish Arch, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: Spanish Arch, Long Walk, Galway, H91 X3CP
High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.
Worth the queue: Tahini-swirl morning bun using long-ferment dough
Kai Cafe on Sea Road Galway bakes daily bread from Murphys Moycullen farm grain; the morning bread counter is a West End Galway ritual before the restaurant.
Worth the queue: Seasonal vegetable tart made with produce from the Murphy farm
Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.
Worth the queue: Country sourdough with Connacht wheat and long cold-ferment
Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.
Worth the queue: Caramelised onion and Cashel Blue quiche
Le Petit Delice on Mainguard Street Galway bakes French-style croissants, macarons and eclairs; the best Galway option for a classic continental breakfast.
Worth the queue: Butter croissant made with Irish churned butter
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
Worth the queue: Makowiec poppy-seed roll, baked fresh each morning