Neighbourhoodlatin-quarter
HoursMon-Sun 09:00-18:00

Location

Address: 4 Quay Street, Galway, H91 R6V1

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Also in latin-quarter

High Cafe ★ 4.3

latin-quarterWed-Sun 09:00-16:00Walk-in onlyFermented pastries and grain-forward loaves baked on-site

High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.

Worth the queue: Tahini-swirl morning bun using long-ferment dough

2 High Street, Galway

Magpie Bakery ★ 4.7

latin-quarterWed-Fri 08:30-15:00, Sat-Sun 10:00-15:00Walk-in onlySourdough loaves and laminated pastries

Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.

Worth the queue: Country sourdough with Connacht wheat and long cold-ferment

Unit 12, Cornstore, St Augustine Street, Galway, H91 CC44

Le Petit Delice ★ 4.5

latin-quarterMon-Sat 08:00-17:30Walk-in onlyFrench-style sourdough and croissants

Le Petit Delice on Mainguard Street Galway bakes French-style croissants, macarons and eclairs; the best Galway option for a classic continental breakfast pastry.

Worth the queue: Butter croissant made with Irish churned butter

7 Mainguard Street, Galway

Full latin-quarter food guide →

More bakeries in Galway

Ard Bia at Nimmos ★ 4.4

spanish-archMon-Fri 10:00-22:00, Sat-Sun 10:00-22:30Walk-in onlyBrown soda bread, scones and seasonal sweet bakes

Ard Bia at Nimmos on Spanish Arch Galway bakes soda bread and seasonal loaves daily; the bread basket with cultured butter is a defining Galway lunch ritual.

Worth the queue: House-baked brown soda bread served at every table

Spanish Arch, Long Walk, Galway, H91 X3CP

High Cafe ★ 4.3

latin-quarterWed-Sun 09:00-16:00Walk-in onlyFermented pastries and grain-forward loaves baked on-site

High Cafe on High Street Galway bakes Moroccan-spiced pastries and almond croissants daily; the specialty goods make it the most distinctive bakery in Galway.

Worth the queue: Tahini-swirl morning bun using long-ferment dough

2 High Street, Galway

Kai Restaurant ★ 4.6

westendTue-Fri 12:00-15:00 (lunch walk-in only)Farm-to-oven baking using Moycullen produce

Kai Cafe on Sea Road Galway bakes daily bread from Murphys Moycullen farm grain; the morning bread counter is a West End Galway ritual before the restaurant.

Worth the queue: Seasonal vegetable tart made with produce from the Murphy farm

22 Sea Road, Galway, H91 DX47

Magpie Bakery ★ 4.7

latin-quarterWed-Fri 08:30-15:00, Sat-Sun 10:00-15:00Walk-in onlySourdough loaves and laminated pastries

Magpie Bakery in the Cornstore on St Augustine Street Galway bakes sourdough in tiny batches; wild-yeast croissants and rye sell out before 10am most days.

Worth the queue: Country sourdough with Connacht wheat and long cold-ferment

Unit 12, Cornstore, St Augustine Street, Galway, H91 CC44

Gourmet Tart Co ★ 4.3

salthillMon-Sat 08:00-18:00, Sun 09:00-17:00Walk-in onlyQuiches, pastries and artisan breads

Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.

Worth the queue: Caramelised onion and Cashel Blue quiche

14 Lenaboy Gardens, Salthill, Galway, H91 W9X0

Le Petit Delice ★ 4.5

latin-quarterMon-Sat 08:00-17:30Walk-in onlyFrench-style sourdough and croissants

Le Petit Delice on Mainguard Street Galway bakes French-style croissants, macarons and eclairs; the best Galway option for a classic continental breakfast pastry.

Worth the queue: Butter croissant made with Irish churned butter

7 Mainguard Street, Galway

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