Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Magpie Bakery is a bakery in Latin Quarter, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: Unit 12, Cornstore, St Augustine Street, Galway, H91 CC44
Le Petit Delice on Mainguard Street Galway bakes French-style croissants, macarons and eclairs; the best Galway option for a classic continental breakfast.
Worth the queue: Butter croissant made with Irish churned butter
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
Worth the queue: Makowiec poppy-seed roll, baked fresh each morning
Gourmet Tart Co in Salthill Galway bakes quiches and pastries using Connacht dairy; the sea-view terrace and daily baked goods make it the best Salthill stop.
Worth the queue: Caramelised onion and Cashel Blue quiche
Le Petit Delice on Mainguard Street Galway bakes French-style croissants, macarons and eclairs; the best Galway option for a classic continental breakfast.
Worth the queue: Butter croissant made with Irish churned butter
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
Worth the queue: Makowiec poppy-seed roll, baked fresh each morning
GBC just off Eyre Square has been a Galway family bakery since the 1930s; the ground-floor counter sells fresh-baked breads and confectionary daily.
Worth the queue: Daily-baked soda bread and traditional Irish fruit scones
Dela on Dominick Street Galway bakes dark rye and sourdough daily from the on-site bakery; the bread is also available to take away from the front counter.
Worth the queue: Dark rye and treacle loaf with Connacht butter
O Connors Traditional Bakery on Francis Street Galway bakes Irish soda bread and brown loaves; the most traditional Irish bread counter in the city.
Worth the queue: Wheaten soda farls and butter-glazed fruit scones