Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Le Petit Delice is a bakery in Latin Quarter, Galway.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Taste Galway City’s rich and diverse local traditional dishes and drinks. Walk, talk & taste your way through the city, passing historic buildings, colorful shopfronts...
Address: 7 Mainguard Street, Galway
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
Worth the queue: Makowiec poppy-seed roll, baked fresh each morning
Sheridans Cheesemongers on Churchyard Street Galway stocks artisan bread from local producers; the cheese-and-bread counter is the best Galway food pairing.
Worth the queue: Seeded sourdough made to complement the cheese counter
Galway Saturday Market bakers supply sourdough and Connemara-grain loaves; the best breads at the weekly market come from small Connacht artisan bakers.
Worth the queue: Seeded wholegrain country loaf from Saturday-morning bakes
BakeBox on Abbeygate Street Lower Galway bakes Polish-style pastries, paczki and sourdough loaves; a reliable artisan bakery open daily in the city centre.
Worth the queue: Makowiec poppy-seed roll, baked fresh each morning
GBC just off Eyre Square has been a Galway family bakery since the 1930s; the ground-floor counter sells fresh-baked breads and confectionary daily.
Worth the queue: Daily-baked soda bread and traditional Irish fruit scones
Dela on Dominick Street Galway bakes dark rye and sourdough daily from the on-site bakery; the bread is also available to take away from the front counter.
Worth the queue: Dark rye and treacle loaf with Connacht butter
O Connors Traditional Bakery on Francis Street Galway bakes Irish soda bread and brown loaves; the most traditional Irish bread counter in the city.
Worth the queue: Wheaten soda farls and butter-glazed fruit scones
Sheridans Cheesemongers on Churchyard Street Galway stocks artisan bread from local producers; the cheese-and-bread counter is the best Galway food pairing.
Worth the queue: Seeded sourdough made to complement the cheese counter
Galway Saturday Market bakers supply sourdough and Connemara-grain loaves; the best breads at the weekly market come from small Connacht artisan bakers.
Worth the queue: Seeded wholegrain country loaf from Saturday-morning bakes