Yamamori Izakaya is a japanese izakaya restaurant in South City Centre, Dublin.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
Address: 12-13 South Great George's Street, Dublin 2, D02 RD36
Drury Buildings on Drury Street in Dublin, a three-floor Italian-leaning dining room and cocktail bar built into the William Fry warehouse, a southside.
OrderCrab linguine and a Negroni Sbagliato from the rooftop bar before dinner.
TipRoof terrace opens summer only; book the first-floor dining room with a window onto Drury Street for two.
Brother Hubbard South on Harrington Street in Dublin 8, Garrett FitzGerald and James Boland's sit-down Middle Eastern room and the all-day brunch reference.
OrderThe shakshuka at brunch, the lamb shawarma at lunch, with a cardamom-bun cinnamon roll to take away.
TipWalk-in only Saturday morning; the queue starts at 09:30. Bookings open Sunday to Friday on the website.
Pickle on Camden Street in Dublin, Sunil Ghai's modern Indian dining room running North Indian classics on Irish produce since 2015, tandoor-forward.
OrderLamb karahi, black daal, naan straight from the tandoor, and a glass of off-dry Riesling.
TipTuesday to Sunday dinner; lunch Friday to Sunday only. Sit at the kitchen counter to watch the tandoor.
Pichet on Trinity Street in Dublin, Stephen Gibson's red-canopied French bistro, Bib Gourmand since 2010 and the city's most reliable pre-theatre.
OrderSteak frites with bearnaise, then the tarte Tatin to share with a glass of Sauternes.
TipLunch at noon is the easy book; pre-theatre at 17:30-18:30 sets you up for the Gaiety. Avoid the back room for two.
Drury Buildings on Drury Street in Dublin, a three-floor Italian-leaning dining room and cocktail bar built into the William Fry warehouse, a southside.
OrderCrab linguine and a Negroni Sbagliato from the rooftop bar before dinner.
TipRoof terrace opens summer only; book the first-floor dining room with a window onto Drury Street for two.
Fish Shop on Benburb Street in Stoneybatter, Peter and Jumoke Hogan's sit-down chipper, the most refined fish and chips and oysters in Dublin.
OrderBeer-battered haddock with chips and the daily Galway Bay oysters by the half-dozen.
TipWalk-in only; arrive 17:30 Thursday to Saturday to get a counter seat before the line forms.
Brother Hubbard South on Harrington Street in Dublin 8, Garrett FitzGerald and James Boland's sit-down Middle Eastern room and the all-day brunch reference.
OrderThe shakshuka at brunch, the lamb shawarma at lunch, with a cardamom-bun cinnamon roll to take away.
TipWalk-in only Saturday morning; the queue starts at 09:30. Bookings open Sunday to Friday on the website.
Host on Ranelagh Village in Dublin 6 is a small open-kitchen room of Mediterranean small plates, hand-rolled pasta and charcoal-grilled cuts.
OrderA round of small plates, a hand-rolled pasta off the daily menu and a charcoal-grilled steak to share.
TipCommunal seating; dinner Wednesday to Sunday with weekend lunch added. Bookings open sixty days out.
Pickle on Camden Street in Dublin, Sunil Ghai's modern Indian dining room running North Indian classics on Irish produce since 2015, tandoor-forward.
OrderLamb karahi, black daal, naan straight from the tandoor, and a glass of off-dry Riesling.
TipTuesday to Sunday dinner; lunch Friday to Sunday only. Sit at the kitchen counter to watch the tandoor.
Pichet on Trinity Street in Dublin, Stephen Gibson's red-canopied French bistro, Bib Gourmand since 2010 and the city's most reliable pre-theatre.
OrderSteak frites with bearnaise, then the tarte Tatin to share with a glass of Sauternes.
TipLunch at noon is the easy book; pre-theatre at 17:30-18:30 sets you up for the Gaiety. Avoid the back room for two.
