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Guided tour · 3 hours
Dublin Food & Drink Walking Tour & Jameson Irish Coffee Demo
Embark on a delicious journey through Ireland’s rich culinary heritage with our authentic Irish food and drink tour.
from€98 Check dates
What to order at The Pig's Ear
- Must order
- Shepherd's pie at lunch with a glass of red; Irish coffee soufflé to finish.
- Signature dishes
- Crispy pork belly, Shepherd's pie, Irish coffee soufflé
- Editor tip
- First-floor window seats face Trinity's playing fields. The set lunch at €30 for three courses is the value play.
CuisineModern Irish
Price€€€€
NeighborhoodSouth City Centre
HoursMon-Sat 12:00-14:45 17:30-22:00, Sun closed
Phone+35316703865
Last verified
Taste Crispy pork belly with a local in Dublin
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1h 15m
Jameson Black Barrel Irish Coffee Workshop with Fable Bakery
Learn how to craft the perfect Irish Coffee with Jameson Black Barrel at the Bow St. Distillery in Dublin. Enjoy a tasting of 4 cask strength whiskeys and savor 2 excl...
from€60 Check dates
This dish
Guided tour · 1 hour
The Church Guided History Tour & Irish Coffee demonstration
Discover the 300 year history of The Church, a former 18th century church which was converted into a bar in the mid 2000s and finish it off with an Irish coffee demonstration.
from€25 Check dates
Location
Address: 4 Nassau Street, Dublin 2
Also in south-city-centre
Featherblade ★ 4.3
Featherblade on Dawson Street in Dublin, the small-plates steakhouse that built its room around the underused featherblade cut, the city's value steak.
OrderFeatherblade steak with frites and chimichurri; a side of the tallow flatbread.
TipWalk-in seats at the counter run fastest; the back banquette books out Friday and Saturday a week ahead.
Yamamori Izakaya ★ 4.2
Yamamori Izakaya on South Great George's Street in Dublin, the basement izakaya under the long-running ramen room, the city's most credible robata bar.
OrderRobata-grilled mackerel, a round of yakitori, and the basket of karaage to share.
TipThe basement runs late on weekends; the upstairs is the lunch room. Highballs at the back bar are €6 in happy hour.
Drury Buildings ★ 4.0
Drury Buildings on Drury Street in Dublin, a three-floor Italian-leaning dining room and cocktail bar built into the William Fry warehouse, a southside.
OrderCrab linguine and a Negroni Sbagliato from the rooftop bar before dinner.
TipRoof terrace opens summer only; book the first-floor dining room with a window onto Drury Street for two.
More restaurants in Dublin
The Winding Stair ★ 4.4
The Winding Stair on Ormond Quay in Dublin 1, Elaine Murphy's upstairs dining room above the bookshop overlooking the Ha'penny Bridge and the Liffey.
OrderSmoked Burren salmon, then a bowl of Irish stew with brown bread.
TipWindow seats face the Ha'penny Bridge; book three weeks ahead for the four river-view tables. Walk through the bookshop and up.
Gallagher's Boxty House ★ 4.2
Gallagher's Boxty House on Temple Bar in Dublin, Pádraic Óg Gallagher's three-room canon of boxty, coddle and smoked salmon, the boxty reference in town.
OrderThe boxty pancake stuffed with beef and Guinness, with a half pint of stout.
TipThe middle dining room is the calm one; the front bar fills with traffic from Temple Bar Square after 19:00.
Featherblade ★ 4.3
Featherblade on Dawson Street in Dublin, the small-plates steakhouse that built its room around the underused featherblade cut, the city's value steak.
OrderFeatherblade steak with frites and chimichurri; a side of the tallow flatbread.
TipWalk-in seats at the counter run fastest; the back banquette books out Friday and Saturday a week ahead.
Yamamori Izakaya ★ 4.2
Yamamori Izakaya on South Great George's Street in Dublin, the basement izakaya under the long-running ramen room, the city's most credible robata bar.
OrderRobata-grilled mackerel, a round of yakitori, and the basket of karaage to share.
TipThe basement runs late on weekends; the upstairs is the lunch room. Highballs at the back bar are €6 in happy hour.
Drury Buildings ★ 4.0
Drury Buildings on Drury Street in Dublin, a three-floor Italian-leaning dining room and cocktail bar built into the William Fry warehouse, a southside.
OrderCrab linguine and a Negroni Sbagliato from the rooftop bar before dinner.
TipRoof terrace opens summer only; book the first-floor dining room with a window onto Drury Street for two.
Fish Shop ★ 4.6
Fish Shop on Benburb Street in Stoneybatter, Peter and Jumoke Hogan's sit-down chipper, the most refined fish and chips and oysters in Dublin.
OrderBeer-battered haddock with chips and the daily Galway Bay oysters by the half-dozen.
TipWalk-in only; arrive 17:30 Thursday to Saturday to get a counter seat before the line forms.