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What to order at Umi Falafel Georges Street Arcade
- Must order
- Falafel wrap with toum and pickles; a mezze plate and a glass of mint tea to share.
- Signature dishes
- Falafel wrap, Mezze plate, Baklava
- Editor tip
- Counter and a handful of tables inside the Arcade; takeaway runs fastest at lunch. Other Umi branches sit on Mary Street and Rathmines.
CuisineLevantine
Price€
Neighborhoodsouth-city-centre
HoursSun-Wed 11:00-18:00, Thu-Sat 11:00-19:00
Phone01 - 5476128
Last verified
Signature dishes: Falafel wrap, Mezze plate, Baklava
Must order: Falafel wrap with toum and pickles; a mezze plate and a glass of mint tea to share.
Tip: Counter and a handful of tables inside the Arcade; takeaway runs fastest at lunch. Other Umi branches sit on Mary Street and Rathmines.
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Location
Address: South Great George's Street Arcade, Dublin 2
Also in south-city-centre
Tang ★ 4.3
Tang on Dawson Street in Dublin, an all-day Middle Eastern counter, the city's most reliable lunch-grab and weekend brunch in one room. Priced at €.
Signature: Halloumi wrap, Shakshuka, Chia bowl
Order: Halloumi wrap with house slaw and a turmeric latte to go.
Tip: Two-floor venue; the basement is the table service room. Walk-in only at lunch; book the basement for weekend brunch.
More casual dining in Dublin
Tang ★ 4.3
Tang on Dawson Street in Dublin, an all-day Middle Eastern counter, the city's most reliable lunch-grab and weekend brunch in one room. Priced at €.
Signature: Halloumi wrap, Shakshuka, Chia bowl
Order: Halloumi wrap with house slaw and a turmeric latte to go.
Tip: Two-floor venue; the basement is the table service room. Walk-in only at lunch; book the basement for weekend brunch.
The Fumbally ★ 4.5
The Fumbally on Fumbally Lane in Dublin 8, Aisling Rogerson and Luca D'Alfonso's open-plan day cafe and fermentation lab, the Liberties' working kitchen.
Signature: Sourdough toast, Daily soup, Friday Dinner
Order: The daily soup with house sourdough at lunch; Friday Dinner if you can grab the booking window.
Tip: Communal seating; arrive before 12:30 to get the long table to your group. No reservations except Friday Dinner.
Yamamori Sushi ★ 4.1
Yamamori Sushi on Ormond Quay in Dublin 1, the riverside sister to the Yamamori ramen room, the city's veteran Japanese counter and donburi lunch.
Signature: Sushi platter, Salmon donburi, Robata skewers
Order: The bento at lunch; the chef's omakase platter for two at dinner.
Tip: Window banquettes face the Liffey. Lunch bento under €20 is the value play; the kitchen closes between 15:30 and 17:30.
The Old Spot ★ 4.4
The Old Spot on Bath Avenue in Dublin 4, Brian O'Malley and Stephen Cooney's Loyola Group gastropub serving the southside the city's most consistent Sunday.
Signature: Sunday roast, Atlantic hake, Sticky toffee pudding
Order: Sunday roast: roast Wicklow lamb with all the trimmings and the sticky toffee pudding to finish.
Tip: Sunday lunch books two weeks ahead; the bar runs walk-ins on the lighter menu Monday to Saturday from 17:00.
The Seafood Cafe by Niall Sabongi ★ 4.5
The Seafood Cafe by Niall Sabongi at Sprangers Yard off Fownes Street in Temple Bar, the open-kitchen seafood bar from the team behind the original Klaw.
Signature: Half-shell Irish oysters, Lobster roll, Daily chowder
Order: Half a dozen oysters two ways; the warm Lambay crab and lobster roll; finish on the daily chowder.
Tip: Oyster happy hour daily 16:00-17:00 with around €1 off each shuck. Counter seating; the chefs work the bar in front of you.
Leo Burdock ★ 4.0
Leo Burdock on Werburgh Street in Dublin 8, the city's longest-running chipper since 1913, beer-battered cod and chips on greaseproof paper.
Signature: Cod and chips, Spice burger, Fresh ray
Order: Large fresh cod with chips, salt, vinegar and a lemon wedge; add the famous spice burger as a side.
Tip: Closes 21:00 most nights; the queue is fastest at the Werburgh Street original. No seating; walk to Christ Church and eat on the steps.