Happy Endings at Eatyard on South Richmond Street, Dublin's go-to smash burger inside the open-air street food yard behind the Bernard Shaw.
Signature dishes: Smash burger, Loaded fries, Buttermilk chicken
Must order: Double smash burger with American cheese and house pickles; chilli cheese fries to share.
Tip: Eatyard opens Wednesday to Sunday from 12:00. Tables fill on Friday evenings; the cocktail bar at the back is the wait spot.
Address: Eatyard, 9-10 South Richmond Street, Dublin 2
Bunsen on Wexford Street in Dublin, the chef-built burger that built a five-shop Dublin chain on one menu of beef, cheese and fries, the city's reference.
Signature: Cheeseburger, Fries, Milkshake
Order: Quarter-pound cheeseburger with onion, fries and a chocolate milkshake.
Tip: One menu, no specials; the smallest tables turn fastest. Late till midnight at the Wexford Street flagship.
Umi Falafel on Dame Street in Dublin, the vegan Lebanese counter doing the city's most credible falafel on freshly fried chickpeas in a saj-pressed wrap.
Signature: Falafel wrap, Mezze plate, Baklava
Order: Falafel wrap with toum and pickles; a mezze plate and a glass of mint tea to share.
Tip: Three Dublin locations; the Dame Street original is the original kitchen. Open until 22:00 Friday and Saturday.
Tang on Dawson Street in Dublin, an all-day Middle Eastern counter, the city's most reliable lunch-grab and weekend brunch in one room.
Signature: Halloumi wrap, Shakshuka, Chia bowl
Order: Halloumi wrap with house slaw and a turmeric latte to go.
Tip: Two-floor venue; the basement is the table service room. Walk-in only at lunch; book the basement for weekend brunch.
Bunsen on Wexford Street in Dublin, the chef-built burger that built a five-shop Dublin chain on one menu of beef, cheese and fries, the city's reference.
Signature: Cheeseburger, Fries, Milkshake
Order: Quarter-pound cheeseburger with onion, fries and a chocolate milkshake.
Tip: One menu, no specials; the smallest tables turn fastest. Late till midnight at the Wexford Street flagship.
Sano Pizza on Exchange Street Upper in Dublin 8, the wood-fired Neapolitan pizzeria with a Caputo flour spec, the city's most credible margherita pizza.
Signature: Margherita, Diavola, Nduja
Order: A margherita with fior di latte, then a diavola with extra basil; share over a glass of Aglianico.
Tip: No bookings; arrive at 17:30 to walk into a table. Counter and tables sit twenty inside.
Musashi on Capel Street in Dublin 1, Northside's go-to Japanese noodle and sushi counter, the city's most reliable sub-EUR 15 ramen and tuna nigiri lunch.
Signature: Tonkotsu ramen, Sushi set, Gyoza
Order: Tonkotsu ramen with extra chashu, a side of pan-fried gyoza.
Tip: Three Capel Street locations within a block. The original 15 Capel sits busiest at lunch; the IFSC branch is quieter for dinner.
Soup Dragon on Capel Street in Dublin 1, a fifteen-seat Northside cafe running ten daily soups, the city's most balanced sub-EUR 10 lunch you can find.
Signature: Soup of the day, Smoothies, Daily bagel
Order: Two-soup combo with house bread and a smoothie; Thai chicken soup if it's on the board.
Tip: Walk-in only and counter seating only; arrive before 12:30 or after 14:00 to find a stool. Takeaway runs all day.
Umi Falafel on Dame Street in Dublin, the vegan Lebanese counter doing the city's most credible falafel on freshly fried chickpeas in a saj-pressed wrap.
Signature: Falafel wrap, Mezze plate, Baklava
Order: Falafel wrap with toum and pickles; a mezze plate and a glass of mint tea to share.
Tip: Three Dublin locations; the Dame Street original is the original kitchen. Open until 22:00 Friday and Saturday.
Tang on Dawson Street in Dublin, an all-day Middle Eastern counter, the city's most reliable lunch-grab and weekend brunch in one room.
Signature: Halloumi wrap, Shakshuka, Chia bowl
Order: Halloumi wrap with house slaw and a turmeric latte to go.
Tip: Two-floor venue; the basement is the table service room. Walk-in only at lunch; book the basement for weekend brunch.
