Musashi Noodles and Sushi Bar is a japanese restaurant in North Inner City, Dublin.
Musashi on Capel Street in Dublin 1, Northside's regular Japanese noodle and sushi counter, the city's most reliable sub-€15 ramen and tuna nigiri lunch.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tonkotsu ramen, Sushi set, Gyoza
Must order: Tonkotsu ramen with extra chashu, a side of pan-fried gyoza.
Tip: Three Capel Street locations within a block. The original 15 Capel sits busiest at lunch; the IFSC branch is quieter for dinner.
Address: 15 Capel Street, Dublin 1, D01 E1C0
Soup Dragon on Capel Street in Dublin 1, a fifteen-seat Northside cafe running ten daily soups, the city's most balanced sub-€10 lunch you can find.
Signature: Soup of the day, Smoothies, Daily bagel
Order: Two-soup combo with house bread and a smoothie; Thai chicken soup if it's on the board.
Tip: Walk-in only and counter seating only; arrive before 12:30 or after 14:00 to find a stool. Takeaway runs all day.
Yamamori Sushi on Ormond Quay in Dublin 1, the riverside sister to the Yamamori ramen room, the city's veteran Japanese counter and donburi lunch.
Signature: Sushi platter, Salmon donburi, Robata skewers
Order: The bento at lunch; the chef's omakase platter for two at dinner.
Tip: Window banquettes face the Liffey. Lunch bento under €20 is the value play; the kitchen closes between 15:30 and 17:30.
Soup Dragon on Capel Street in Dublin 1, a fifteen-seat Northside cafe running ten daily soups, the city's most balanced sub-€10 lunch you can find.
Signature: Soup of the day, Smoothies, Daily bagel
Order: Two-soup combo with house bread and a smoothie; Thai chicken soup if it's on the board.
Tip: Walk-in only and counter seating only; arrive before 12:30 or after 14:00 to find a stool. Takeaway runs all day.
Umi Falafel inside George's Street Arcade in Dublin 2, the vegetarian Lebanese counter doing the city's most credible falafel on freshly fried chickpeas.
Signature: Falafel wrap, Mezze plate, Baklava
Order: Falafel wrap with toum and pickles; a mezze plate and a glass of mint tea to share.
Tip: Counter and a handful of tables inside the Arcade; takeaway runs fastest at lunch. Other Umi branches sit on Mary Street and Rathmines.
Tang on Dawson Street in Dublin, an all-day Middle Eastern counter, the city's most reliable lunch-grab and weekend brunch in one room. Priced at €.
Signature: Halloumi wrap, Shakshuka, Chia bowl
Order: Halloumi wrap with house slaw and a turmeric latte to go.
Tip: Two-floor venue; the basement is the table service room. Walk-in only at lunch; book the basement for weekend brunch.
The Fumbally on Fumbally Lane in Dublin 8, Aisling Rogerson and Luca D'Alfonso's open-plan day cafe and fermentation lab, the Liberties' working kitchen.
Signature: Sourdough toast, Daily soup, Friday Dinner
Order: The daily soup with house sourdough at lunch; Friday Dinner if you can grab the booking window.
Tip: Communal seating; arrive before 12:30 to get the long table to your group. No reservations except Friday Dinner.
Yamamori Sushi on Ormond Quay in Dublin 1, the riverside sister to the Yamamori ramen room, the city's veteran Japanese counter and donburi lunch.
Signature: Sushi platter, Salmon donburi, Robata skewers
Order: The bento at lunch; the chef's omakase platter for two at dinner.
Tip: Window banquettes face the Liffey. Lunch bento under €20 is the value play; the kitchen closes between 15:30 and 17:30.
The Old Spot on Bath Avenue in Dublin 4, Brian O'Malley and Stephen Cooney's Loyola Group gastropub serving the southside the city's most consistent Sunday.
Signature: Sunday roast, Atlantic hake, Sticky toffee pudding
Order: Sunday roast: roast Wicklow lamb with all the trimmings and the sticky toffee pudding to finish.
Tip: Sunday lunch books two weeks ahead; the bar runs walk-ins on the lighter menu Monday to Saturday from 17:00.
