Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Cornstore
- Must order
- Baked crab mornay; a Cork comfort dish done at a higher level than anywhere else in the city.
- Editor tip
- Sunday roast is Cork's most booked weekend lunch; reserve at least a week ahead.
CuisineSteaks and Seafood
Price€€€
NeighborhoodCity Centre
HoursMon-Thu 12:00-15:00, Mon-Thu 17:00-21:30, Fri-Sat 12:00-03:00, Sun 13:00-16:00, Sun 17:00-21:00
Phone+353 21 427 4777
Last verified
Must order: Baked crab mornay; a Cork comfort dish done at a higher level than anywhere else in the city.
Tip: Sunday roast is Cork's most booked weekend lunch; reserve at least a week ahead.
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: Cornmarket Street, Cork
Also in City Centre
Quinlan's Seafood Bar ★ 4.0
A Cork seafood counter backed by the Quinlan family's own fishing fleet and smokehouse in Kerry. The fish and chips, smoked salmon platter and fresh oysters.
Order: Fish and chips with house-made tartare; the Quinlan family own the fishing boats and the quality shows.
Tip: Go at lunchtime on a weekday; evening queues are longer and the catch is the same.
Liberty Grill ★ 3.7
A long-running Cork grill on Washington Street covering breakfast, brunch, lunch and dinner in a relaxed all-day format. Irish beef and market fish are core.
Order: Weekend brunch with Irish eggs, soda bread and local sausages.
Bocelli Italian Kitchen ★ 3.7
An Oliver Plunkett Street Italian running house-made pasta alongside a rotating seasonal board of Italian-inspired mains, with a sommelier available to guide.
Order: Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
Tip: The feather blade stroganoff is made in limited quantity; ask about availability when booking.
Ichigo Ichie Bistro ★ 4.4
Takashi Miyazaki's relaxed second act: handmade buckwheat noodles, rice bowls and small sharing plates with a focused natural wine list, Wednesday through.
Order: Handmade teuchi soba with ume plum and wakame.
Tip: Bookings open on a short lead; Wednesday evenings are the least contested.
Old Town Whiskey Bar ★ 3.7
The whiskey bar side of the Bodega building on Cornmarket Street, with a chosen Irish whiskey flight programme and a kitchen running pub classics until late.
Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
Tip: The whiskey guide is on hand from Thursday through Sunday evenings; request the flight pairing menu.
More casual dining in Cork
Quinlan's Seafood Bar ★ 4.0
A Cork seafood counter backed by the Quinlan family's own fishing fleet and smokehouse in Kerry. The fish and chips, smoked salmon platter and fresh oysters.
Order: Fish and chips with house-made tartare; the Quinlan family own the fishing boats and the quality shows.
Tip: Go at lunchtime on a weekday; evening queues are longer and the catch is the same.
Liberty Grill ★ 3.7
A long-running Cork grill on Washington Street covering breakfast, brunch, lunch and dinner in a relaxed all-day format. Irish beef and market fish are core.
Order: Weekend brunch with Irish eggs, soda bread and local sausages.
Bocelli Italian Kitchen ★ 3.7
An Oliver Plunkett Street Italian running house-made pasta alongside a rotating seasonal board of Italian-inspired mains, with a sommelier available to guide.
Order: Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
Tip: The feather blade stroganoff is made in limited quantity; ask about availability when booking.
Cask ★ 4.3
MacCurtain Street's foremost cocktail and small plates bar, where a changing menu of local-forage cocktails sits alongside Irish seasonal plates.
Order: Seasonal small plates with one of the sixteen cocktails made with local foragers and farmers.
Tip: The cocktail list changes quarterly; the Friday early-evening period before 19:00 is the quietest.
Ichigo Ichie Bistro ★ 4.4
Takashi Miyazaki's relaxed second act: handmade buckwheat noodles, rice bowls and small sharing plates with a focused natural wine list, Wednesday through.
Order: Handmade teuchi soba with ume plum and wakame.
Tip: Bookings open on a short lead; Wednesday evenings are the least contested.
Old Town Whiskey Bar ★ 3.7
The whiskey bar side of the Bodega building on Cornmarket Street, with a chosen Irish whiskey flight programme and a kitchen running pub classics until late.
Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
Tip: The whiskey guide is on hand from Thursday through Sunday evenings; request the flight pairing menu.