Liberty Grill ★ 3.7
A long-running Cork grill on Washington Street covering breakfast, brunch, lunch and dinner in a relaxed all-day format. Irish beef and market fish are core.
Order: Weekend brunch with Irish eggs, soda bread and local sausages.
What to order at Quinlan's Seafood Bar
- Must order
- Fish and chips with house-made tartare; the Quinlan family own the fishing boats and the quality shows.
- Editor tip
- Go at lunchtime on a weekday; evening queues are longer and the catch is the same.
CuisineSeafood
Price€€
NeighborhoodCity Centre
HoursMon-Wed 12:00-21:00, Thu 12:00-21:30, Fri-Sat 12:00-22:00, Sun 13:00-21:00
Phone+353 21 241 8222
Last verified
Must order: Fish and chips with house-made tartare; the Quinlan family own the fishing boats and the quality shows.
Tip: Go at lunchtime on a weekday; evening queues are longer and the catch is the same.
Location
Address: 24 Patrick Street, Cork
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Order: Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
Tip: The feather blade stroganoff is made in limited quantity; ask about availability when booking.
Ichigo Ichie Bistro ★ 4.4
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Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
Tip: The whiskey guide is on hand from Thursday through Sunday evenings; request the flight pairing menu.
More casual dining in Cork
Liberty Grill ★ 3.7
A long-running Cork grill on Washington Street covering breakfast, brunch, lunch and dinner in a relaxed all-day format. Irish beef and market fish are core.
Order: Weekend brunch with Irish eggs, soda bread and local sausages.
Bocelli Italian Kitchen ★ 3.7
An Oliver Plunkett Street Italian running house-made pasta alongside a rotating seasonal board of Italian-inspired mains, with a sommelier available to guide.
Order: Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
Tip: The feather blade stroganoff is made in limited quantity; ask about availability when booking.
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Order: Seasonal small plates with one of the sixteen cocktails made with local foragers and farmers.
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Ichigo Ichie Bistro ★ 4.4
Takashi Miyazaki's relaxed second act: handmade buckwheat noodles, rice bowls and small sharing plates with a focused natural wine list, Wednesday through.
Order: Handmade teuchi soba with ume plum and wakame.
Tip: Bookings open on a short lead; Wednesday evenings are the least contested.
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Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
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Quay Co-op ★ 4.0
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