Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Bocelli Italian Kitchen
- Must order
- Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
- Editor tip
- The feather blade stroganoff is made in limited quantity; ask about availability when booking.
CuisineItalian
Price€€
NeighborhoodCity Centre
HoursMon-Thu 12:00-20:00, Fri 12:00-21:30, Sat 12:00-21:00, Sun 12:00-20:30
Phone021 427 4537
Last verified
Must order: Feather blade beef stroganoff; the dish that has built the restaurant's returning-customer rate.
Tip: The feather blade stroganoff is made in limited quantity; ask about availability when booking.
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: Oliver Plunkett Street, Cork
Also in City Centre
Ichigo Ichie Bistro ★ 4.4
Takashi Miyazaki's relaxed second act: handmade buckwheat noodles, rice bowls and small sharing plates with a focused natural wine list, Wednesday through.
Order: Handmade teuchi soba with ume plum and wakame.
Tip: Bookings open on a short lead; Wednesday evenings are the least contested.
Old Town Whiskey Bar ★ 3.7
The whiskey bar side of the Bodega building on Cornmarket Street, with a chosen Irish whiskey flight programme and a kitchen running pub classics until late.
Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
Tip: The whiskey guide is on hand from Thursday through Sunday evenings; request the flight pairing menu.
Bocelli Italian Kitchen and Wine Bar ★ 3.7
Cork city's dedicated Italian kitchen with house pasta and a seasonal board. An in-house wine expert is available for pairing guidance on the Italian list.
Order: House-made pasta of the day with Italian wine pairing from the sommelier.
Tip: Ask the sommelier for a half-glass pairing if you're ordering multiple courses.
More casual dining in Cork
Cask ★ 4.3
MacCurtain Street's foremost cocktail and small plates bar, where a changing menu of local-forage cocktails sits alongside Irish seasonal plates.
Order: Seasonal small plates with one of the sixteen cocktails made with local foragers and farmers.
Tip: The cocktail list changes quarterly; the Friday early-evening period before 19:00 is the quietest.
Ichigo Ichie Bistro ★ 4.4
Takashi Miyazaki's relaxed second act: handmade buckwheat noodles, rice bowls and small sharing plates with a focused natural wine list, Wednesday through.
Order: Handmade teuchi soba with ume plum and wakame.
Tip: Bookings open on a short lead; Wednesday evenings are the least contested.
Old Town Whiskey Bar ★ 3.7
The whiskey bar side of the Bodega building on Cornmarket Street, with a chosen Irish whiskey flight programme and a kitchen running pub classics until late.
Order: Irish whiskey flight with a seasonal pub plate; the whiskey list is the most built on Cornmarket Street.
Tip: The whiskey guide is on hand from Thursday through Sunday evenings; request the flight pairing menu.
Quay Co-op ★ 4.0
A workers cooperative on Sullivan's Quay running one of Ireland's longest-established vegetarian restaurants alongside a wholefood store and deli.
Order: Daily hot vegetarian plate with wholefood sides; the menu changes daily with seasonal produce.
Tip: Open Monday through Saturday only; the deli closes before the restaurant.
Bocelli Italian Kitchen and Wine Bar ★ 3.7
Cork city's dedicated Italian kitchen with house pasta and a seasonal board. An in-house wine expert is available for pairing guidance on the Italian list.
Order: House-made pasta of the day with Italian wine pairing from the sommelier.
Tip: Ask the sommelier for a half-glass pairing if you're ordering multiple courses.
Greenes Restaurant ★ 4.3
A converted waterfall-backed Cork warehouse on MacCurtain Street with menus built on English Market sourcing, local beef and seasonal Irish produce.
Order: Steak on the Stone; prime Irish beef cooked to your preference on a heated lava stone at the table.
Tip: Waterfall tables on the ground floor are the most moody; request when booking.