Kyoka Japanese Kitchen is a japanese restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Dewi Sita, Ubud, Gianyar, Bali
Babi Guling Gung Cung serves babi guling plates with a pork soup a couple of minutes from Ubud Palace in Bali, open from late morning to late afternoon.
OrderOrder the babi guling plate with its mix of rice, pork and toppings, and the soup alongside.
TipOrder at the street counter and carry the plate upstairs to the cooler third floor. A 10% charge is added to the bill.
Ginger Moon Canteen is a modern Asian restaurant on Jalan Kayu Aya in Seminyak, Bali, with a food-market feel, curries, salads and house cocktails.
OrderStart with the green papaya salad, then order the chicken curry with rice cake.
TipPork appears here as babi guling in steamed buns. The canteen has two sister restaurants, in Seminyak and in Kuta.
Warung Mak Beng has served one set of fried fish, sambal terasi and fish-head soup on Jalan Hang Tuah in Sanur, Bali, since 1941, run by a third generation.
OrderThere is one menu: the set of fried fish, spicy fish-head soup and rice, from about IDR 55,000.
TipThe warung is busiest from 14:00 to 19:00, so come outside those hours to avoid the long queues. The set is the only menu.
Babi Guling Pan Ana serves juicy white pork, fried pork and skin in central Denpasar, Bali, and takes bulk crispy-skin orders if booked about a month ahead.
OrderOrder the IDR 40,000 to 45,000 plate with extra pork, fried pork, skin and a serving of broth.
TipDine-in plates start from about IDR 25,000. Bulk crispy skin must be pre-ordered about a month ahead.
Babi Guling Gung Cung serves babi guling plates with a pork soup a couple of minutes from Ubud Palace in Bali, open from late morning to late afternoon.
OrderOrder the babi guling plate with its mix of rice, pork and toppings, and the soup alongside.
TipOrder at the street counter and carry the plate upstairs to the cooler third floor. A 10% charge is added to the bill.
Guling Sam Sam Merekak in Legian, Bali, serves rolled pork belly with thick, crunchy skin, rib broth, lawar and sambal embe at lunch and again at dinner.
OrderOrder the IDR 55,000 set of samsam guling with pork rib broth, lawar, pork and sambal embe.
TipThe kitchen closes between about 17:00 and 18:00 to prepare the next batch, so avoid that gap. Seating is clean and suits first-timers.
Made's Warung began in 1969 as a roadside stall in Kuta. Its Seminyak branch on Jalan Raya Seminyak, Bali, serves nasi campur and international dishes.
OrderOrder the nasi campur, about IDR 43,000 for the plain plate, and add sate lilit ikan.
TipCome before dark for an easier table and parking. Traditional Balinese dance or live music is sometimes staged in the evening.
