Ginger Moon Canteen is an asian fusion restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Jl. Kayu Aya No. 7, Seminyak, Badung, Bali
Made's Warung began in 1969 as a roadside stall in Kuta. Its Seminyak branch on Jalan Raya Seminyak, Bali, serves nasi campur and international dishes.
OrderOrder the nasi campur, about IDR 43,000 for the plain plate, and add sate lilit ikan.
TipCome before dark for an easier table and parking. Traditional Balinese dance or live music is sometimes staged in the evening.
Warung Mak Beng has served one set of fried fish, sambal terasi and fish-head soup on Jalan Hang Tuah in Sanur, Bali, since 1941, run by a third generation.
OrderThere is one menu: the set of fried fish, spicy fish-head soup and rice, from about IDR 55,000.
TipThe warung is busiest from 14:00 to 19:00, so come outside those hours to avoid the long queues. The set is the only menu.
Babi Guling Pan Ana serves juicy white pork, fried pork and skin in central Denpasar, Bali, and takes bulk crispy-skin orders if booked about a month ahead.
OrderOrder the IDR 40,000 to 45,000 plate with extra pork, fried pork, skin and a serving of broth.
TipDine-in plates start from about IDR 25,000. Bulk crispy skin must be pre-ordered about a month ahead.
Babi Guling Gung Cung serves babi guling plates with a pork soup a couple of minutes from Ubud Palace in Bali, open from late morning to late afternoon.
OrderOrder the babi guling plate with its mix of rice, pork and toppings, and the soup alongside.
TipOrder at the street counter and carry the plate upstairs to the cooler third floor. A 10% charge is added to the bill.
Guling Sam Sam Merekak in Legian, Bali, serves rolled pork belly with thick, crunchy skin, rib broth, lawar and sambal embe at lunch and again at dinner.
OrderOrder the IDR 55,000 set of samsam guling with pork rib broth, lawar, pork and sambal embe.
TipThe kitchen closes between about 17:00 and 18:00 to prepare the next batch, so avoid that gap. Seating is clean and suits first-timers.
Made's Warung began in 1969 as a roadside stall in Kuta. Its Seminyak branch on Jalan Raya Seminyak, Bali, serves nasi campur and international dishes.
OrderOrder the nasi campur, about IDR 43,000 for the plain plate, and add sate lilit ikan.
TipCome before dark for an easier table and parking. Traditional Balinese dance or live music is sometimes staged in the evening.
Poppies Restaurant has served Indonesian classics and international dishes under a canopy of flowers on Poppies Lane I in Kuta, Bali, since 1973.
OrderOrder the rijsttafel dinner, then the house pina colada served in a hand-carved coconut.
TipThe garden restaurant sits down Poppies Lane I off Jalan Legian. It opened in 1973 and serves both Indonesian classics and international dishes.
