
2 hours
Bali: Traditional Lawar Cooking & Coconut Wine Experience
Learn to prepare traditional Balinese lawar from fresh local ingredients, taste your creation, and enjoy a coconut wine tasting with local hosts in a peaceful village setting.
Guling Sam Sam Merekak is a balinese restaurant in Kuta Legian, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn to prepare traditional Balinese lawar from fresh local ingredients, taste your creation, and enjoy a coconut wine tasting with local hosts in a peaceful village setting.

6 hours
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.

5 hours
Learn how to cook authentic Balinese dishes from a local chef during your Bali vacation. Visit a local market to pickup fresh ingredients, then head to the kitchen to ...
Address: Jl. Campuhan I, Dewi Sri No.8, Legian, Badung, Bali
Poppies Restaurant has served Indonesian classics and international dishes under a canopy of flowers on Poppies Lane I in Kuta, Bali, since 1973.
OrderOrder the rijsttafel dinner, then the house pina colada served in a hand-carved coconut.
TipThe garden restaurant sits down Poppies Lane I off Jalan Legian. It opened in 1973 and serves both Indonesian classics and international dishes.
Made's Warung began in 1969 as a roadside stall in Kuta. Its Seminyak branch on Jalan Raya Seminyak, Bali, serves nasi campur and international dishes.
OrderOrder the nasi campur, about IDR 43,000 for the plain plate, and add sate lilit ikan.
TipCome before dark for an easier table and parking. Traditional Balinese dance or live music is sometimes staged in the evening.
Poppies Restaurant has served Indonesian classics and international dishes under a canopy of flowers on Poppies Lane I in Kuta, Bali, since 1973.
OrderOrder the rijsttafel dinner, then the house pina colada served in a hand-carved coconut.
TipThe garden restaurant sits down Poppies Lane I off Jalan Legian. It opened in 1973 and serves both Indonesian classics and international dishes.
Kayumanis Resto serves Indonesian dishes such as smoked duck and grilled snapper in a Javanese joglo on Jalan Yoga Perkanthi in Jimbaran, Bali.
OrderOrder the bebek panggang mekudus smoked duck or the grilled snapper set with clams and sambal.
TipThe dining room is a Javanese joglo in a tropical garden. A vegetarian menu and a children's menu are listed on the restaurant's site.
Babi Guling Dodo serves babi guling plates with lawar, urutan sausage and sate lilit opposite Pasar Satria on Jalan Abimanyu in Denpasar, Bali, until 14:00.
OrderOrder the babi guling lengkap with lawar, urutan sausage, sate lilit and jukut ares soup.
TipThe warung faces Pasar Satria and is a lunch stop that closes at 14:00. A second branch is on Jalan Gatot Subroto Tengah.
Warung Babi Guling Pak Malen has served roast suckling pig with crisp skin, lawar and pork satay on Jalan Sunset Road in Seminyak, Bali, since the 1980s.
OrderOrder the babi guling plate with kuah balung broth, sate babi and lawar.
TipThe warung is about 20 to 25 minutes from the airport, a handy first meal after landing. A basic plate costs about IDR 40,000.
Warung Babi Guling Ibu Oka 3 serves babi guling in a long open room above a stream and trees on Jalan Tegal Sari in Ubud, Bali, from late morning to evening.
OrderOrder the babi guling plate with lawar and crackling, and arrive before one o'clock for the skin.
TipThis is the third Ibu Oka branch at the end of an alley on Jalan Tegal Sari. Bring cash, as reviewers report it takes cash only.