
5 - 6 hours
Diwali Celebration With Local Family at Jaipur With Dinner
Experience the vibrant and enchanting festival of lights, Diwali, in the heart of the culturally rich city of Jaipur.
Ramchandra Kulfi Bhandar is an ice cream restaurant in Old City, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Pandit Kulfi near Hawa Mahal gets the headline in Outlook Traveller's guide; its writer says this Tripolia Bazaar shop gives it close competition.

5 - 6 hours
Experience the vibrant and enchanting festival of lights, Diwali, in the heart of the culturally rich city of Jaipur.

Guided tour · 4 hours
Experience the local lifestyle, markets, and food of Jaipur on a 4-hour tour. Explore the city’s famous Johari Bazaar & Bapu Bazaar, known for jewelry, textiles, and h...

Guided tour · 2 hours
Explore Jaipur’s royal street food on a guided walking tour. Taste 7+ authentic local delicacies, watch live preparation, and discover the city’s rich food culture wit...
Address: 222, Badi Chaupar, Tripolia Bazaar, Jaipur, Rajasthan
GC Dairy on Chaura Rasta in Jaipur's old city serves sweet makkhan, lassi and chaach, with the butter handed over on leaves and the buttermilk in kulhads.
OrderSweet makkhan with pistachios, lassi and namkeen chaach; a Local Food Club walk had shrikhand and makhan.
Why locals goA small counter run by an old couple beside the far busier Samrat on Chaura Rasta, easy to pass while queueing for kachoris.
TipGo after a kachori breakfast at Samrat next door and ask for the makkhan topped with pistachios, then a kulhad of namkeen chaach.
Kaljug Halwai, also called Tiporewalas, sells mirchi ki tipore, a pickled green chilli snack, off Kishanpole Bazar in Jaipur's walled city until 22:00.
OrderMirchi ki tipore, a tangy pickled green chilli, eaten as a snack.
Why locals goIt sits down Khunteton Ka Rasta off Kishanpole Bazar and sells mirchi ki tipore, a pickled chilli snack the Local Food Club walk made a point of tasting.
TipAsk for the tipore, a tangy pickled green chilli eaten as a snack, and expect a halwai counter rather than a seated restaurant.
Radhe Kachori Wala is a small old-city shop on Churukon Ka Rasta in Jaipur, frying spicy kachoris and hot samosas from 06:00 to 22:00 every day.
OrderA freshly fried kachori straight from the pan, and a hot samosa.
Why locals goLifestyle Asia calls it a hole-in-the-wall shop in the old city whose name locals give for lesser-known pyaaz kachori, in a lane opposite the better-known Puran Ji.
TipYash Dixit's Kachoris of Jaipur puts it opposite Puran Ji Kachori Wale, so the two shops can be tried back to back.
Sampat Namkeen Bhandar in Chandpole Bazaar, Jaipur, has fried spicy aloo kachori with an unpeeled-potato filling since 1936, by Time Out's account.
OrderThe aloo kachori, which comes without chutney; expect to want a second.
Why locals goLifestyle Asia places it in the cramped lanes of Chandpole, a no-nonsense stall that often sells out by 12:00, so late risers miss it.
TipBring cash, because the shop does not take online payments; it is opposite Darbar School on Baba Harishchandra Marg.
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
Why locals goCondé Nast Traveller India says locals send you to 'bank wali gali' for hing kachori: a side lane at Chaura Rasta rather than a main road.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
GC Dairy on Chaura Rasta in Jaipur's old city serves sweet makkhan, lassi and chaach, with the butter handed over on leaves and the buttermilk in kulhads.
OrderSweet makkhan with pistachios, lassi and namkeen chaach; a Local Food Club walk had shrikhand and makhan.
Why locals goA small counter run by an old couple beside the far busier Samrat on Chaura Rasta, easy to pass while queueing for kachoris.
TipGo after a kachori breakfast at Samrat next door and ask for the makkhan topped with pistachios, then a kulhad of namkeen chaach.
Kaljug Halwai, also called Tiporewalas, sells mirchi ki tipore, a pickled green chilli snack, off Kishanpole Bazar in Jaipur's walled city until 22:00.
OrderMirchi ki tipore, a tangy pickled green chilli, eaten as a snack.
Why locals goIt sits down Khunteton Ka Rasta off Kishanpole Bazar and sells mirchi ki tipore, a pickled chilli snack the Local Food Club walk made a point of tasting.
TipAsk for the tipore, a tangy pickled green chilli eaten as a snack, and expect a halwai counter rather than a seated restaurant.
Radhe Kachori Wala is a small old-city shop on Churukon Ka Rasta in Jaipur, frying spicy kachoris and hot samosas from 06:00 to 22:00 every day.
OrderA freshly fried kachori straight from the pan, and a hot samosa.
Why locals goLifestyle Asia calls it a hole-in-the-wall shop in the old city whose name locals give for lesser-known pyaaz kachori, in a lane opposite the better-known Puran Ji.
TipYash Dixit's Kachoris of Jaipur puts it opposite Puran Ji Kachori Wale, so the two shops can be tried back to back.
Sampat Namkeen Bhandar in Chandpole Bazaar, Jaipur, has fried spicy aloo kachori with an unpeeled-potato filling since 1936, by Time Out's account.
OrderThe aloo kachori, which comes without chutney; expect to want a second.
Why locals goLifestyle Asia places it in the cramped lanes of Chandpole, a no-nonsense stall that often sells out by 12:00, so late risers miss it.
TipBring cash, because the shop does not take online payments; it is opposite Darbar School on Baba Harishchandra Marg.
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
Why locals goCondé Nast Traveller India says locals send you to 'bank wali gali' for hing kachori: a side lane at Chaura Rasta rather than a main road.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
Nand Chaat Bhandar, known locally as Nandvala, serves paani puri and dahi papdi at its Fashion Street address in Raja Park, Jaipur, from 16:30 to 21:00.
OrderThe paani puri, six to a round with extra water after, and the dahi papdi.
Why locals goNandwala sits down a lane in Raja Park, and Outlook Traveller says reaching it means wading through a labyrinth of lanes and Raja Park traffic.
TipAsk for the separate meetha paani; the stall opens at 16:30, so go in the evening.