
5 - 6 hours
Diwali Celebration With Local Family at Jaipur With Dinner
Experience the vibrant and enchanting festival of lights, Diwali, in the heart of the culturally rich city of Jaipur.
Radhe Kachori Wala is a street food restaurant in Old City, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Lifestyle Asia calls it a hole-in-the-wall shop in the old city whose name locals give for lesser-known pyaaz kachori, in a lane opposite the better-known Puran Ji.

5 - 6 hours
Experience the vibrant and enchanting festival of lights, Diwali, in the heart of the culturally rich city of Jaipur.

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Guided tour · 2 hours
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Address: 841, Churukon Ka Rasta, Modikhana, Pink City, Jaipur, Rajasthan
Sampat Namkeen Bhandar in Chandpole Bazaar, Jaipur, has fried spicy aloo kachori with an unpeeled-potato filling since 1936, by Time Out's account.
OrderThe aloo kachori, which comes without chutney; expect to want a second.
Why locals goLifestyle Asia places it in the cramped lanes of Chandpole, a no-nonsense stall that often sells out by 12:00, so late risers miss it.
TipBring cash, because the shop does not take online payments; it is opposite Darbar School on Baba Harishchandra Marg.
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
Why locals goCondé Nast Traveller India says locals send you to 'bank wali gali' for hing kachori: a side lane at Chaura Rasta rather than a main road.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
Mahaveer Rabri Bhandar in Chandpole Bazar, Jaipur, serves a thali of aloo pyaz sabzi, tikkad roti and garlic chutney, then laccha rabri; about ₹400 for two.
OrderThe aloo pyaz sabzi thali with tikkad roti and garlic chutney, then laccha rabri.
Why locals goTime Out calls it a hole-in-the-wall shop in the old city, in a lane off Chandpole Bazar, run by the fourth generation of one family.
TipTime Out advises crushing the roti, pouring the sabzi over it and adding the garlic chutney; this is the Chandpole shop.
Ramchandra Kulfi Bhandar on Tripolia Bazaar in Jaipur sells kulfi near Badi Chaupar until 23:00; Outlook Traveller's writer rates it a rival to Pandit Kulfi.
OrderThe kulfi, then a taste-off against Pandit Kulfi's kesar and rabri flavours.
Why locals goPandit Kulfi near Hawa Mahal gets the headline in Outlook Traveller's guide; its writer says this Tripolia Bazaar shop gives it close competition.
TipThe shop is on Tripolia Bazaar by Badi Chaupar and keeps late hours, so it works as a last stop after an evening walk through the old city.
Sampat Namkeen Bhandar in Chandpole Bazaar, Jaipur, has fried spicy aloo kachori with an unpeeled-potato filling since 1936, by Time Out's account.
OrderThe aloo kachori, which comes without chutney; expect to want a second.
Why locals goLifestyle Asia places it in the cramped lanes of Chandpole, a no-nonsense stall that often sells out by 12:00, so late risers miss it.
TipBring cash, because the shop does not take online payments; it is opposite Darbar School on Baba Harishchandra Marg.
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
Why locals goCondé Nast Traveller India says locals send you to 'bank wali gali' for hing kachori: a side lane at Chaura Rasta rather than a main road.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
Nand Chaat Bhandar, known locally as Nandvala, serves paani puri and dahi papdi at its Fashion Street address in Raja Park, Jaipur, from 16:30 to 21:00.
OrderThe paani puri, six to a round with extra water after, and the dahi papdi.
Why locals goNandwala sits down a lane in Raja Park, and Outlook Traveller says reaching it means wading through a labyrinth of lanes and Raja Park traffic.
TipAsk for the separate meetha paani; the stall opens at 16:30, so go in the evening.
Mahaveer Rabri Bhandar in Chandpole Bazar, Jaipur, serves a thali of aloo pyaz sabzi, tikkad roti and garlic chutney, then laccha rabri; about ₹400 for two.
OrderThe aloo pyaz sabzi thali with tikkad roti and garlic chutney, then laccha rabri.
Why locals goTime Out calls it a hole-in-the-wall shop in the old city, in a lane off Chandpole Bazar, run by the fourth generation of one family.
TipTime Out advises crushing the roti, pouring the sabzi over it and adding the garlic chutney; this is the Chandpole shop.
Indian Coffee House on MI Road, Jaipur, is a long-running filter coffee room in a narrow lane, where regulars have met for decades over a cup of coffee.
OrderThe filter coffee, which a regular of 30 years praises in ETV Bharat's report.
Why locals goThe coffee house sits in a narrow lane off MI Road and looks unassuming from outside, easy to miss among the new cafes that have opened across Jaipur.
TipThe original is off MI Road, and a second branch opened at Jawahar Kala Kendra in 2004; staff wear the same uniform as in every branch.
Ramchandra Kulfi Bhandar on Tripolia Bazaar in Jaipur sells kulfi near Badi Chaupar until 23:00; Outlook Traveller's writer rates it a rival to Pandit Kulfi.
OrderThe kulfi, then a taste-off against Pandit Kulfi's kesar and rabri flavours.
Why locals goPandit Kulfi near Hawa Mahal gets the headline in Outlook Traveller's guide; its writer says this Tripolia Bazaar shop gives it close competition.
TipThe shop is on Tripolia Bazaar by Badi Chaupar and keeps late hours, so it works as a last stop after an evening walk through the old city.