Sampat Namkeen Bhandar is a street-food stop in Old City, Jaipur.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Jaipur’s royal street food on a guided walking tour. Taste 7+ authentic local delicacies, watch live preparation, and discover the city’s rich food culture wit...
Guided tour · 2.5 hours
Explore Jaipur on a guided walking tour, exploring its vibrant lanes, rich history, and culture. Savor authentic local flavors with a delightful street food tasting ex...
Guided tour · 2 - 5 hours
Explore Jaipur at night with hotel pickup & drop-off. Enjoy illuminated landmarks, lively bazaars, and a guided street food tasting tour for an authentic evening experience.
Address: Opposite Darbar School, Baba Harishchandra Marg, Chandpole Bazaar, Jaipur, Rajasthan 302001
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
Radhe Kachori Wala is a small old-city shop on Churukon Ka Rasta in Jaipur, frying spicy kachoris and hot samosas from 06:00 to 22:00 every day.
OrderA freshly fried kachori straight from the pan, and a hot samosa.
TipYash Dixit's Kachoris of Jaipur puts it opposite Puran Ji Kachori Wale, so the two shops can be tried back to back.
Samrat Restaurant at 273 Chaura Rasta in Jaipur sells pyaaz kachori, samosas and poha, and a crowd gathers for them early each morning in the old city.
OrderThe pyaaz ki kachori with tamarind and coriander chutneys, or bedmi poori with aloo sabzi.
TipGo early, before the morning crowd builds; the Chaura Rasta shop is the one Outlook Traveller's local writer recommends.
Sharma Chat Corner fries aloo tikki in a large pan on MSB Ka Rasta in Johari Bazaar, Jaipur, and serves it with spicy chickpea curry and chutneys.
OrderThe crisp aloo tikki with spicy chickpea curry and the coriander and tamarind chutneys.
TipIt opens at 15:00, so it suits an evening walk through Johari Bazaar rather than a morning one.
Sambhar Fini Wala on Ghee Walon Ka Rasta in Johari Bazaar, Jaipur, has sold Rajasthani sweets since 1966, by Time Out's account, led by pheeni and ghewar.
OrderPheeni dipped in hot sugar syrup with pistachios, or the malai ghewar.
TipPheeni is eaten standing outside the shop without a spoon, so expect sticky fingers; the shop opens at 08:00.
Puran Ji Kachori Wale has fried hing kachoris filled with moong dal at Chaura Rasta in Jaipur since 1963, and serves them with fresh curd instead of chutney.
OrderThe hing kachori with curd, then a mawa kachori or a samosa.
TipBesides the hing kachori the shop sells mawa kachori, hing namkeen, samosa, pyaaz kachori and dahi kachori, plus laddoos and jalebis.
Radhe Kachori Wala is a small old-city shop on Churukon Ka Rasta in Jaipur, frying spicy kachoris and hot samosas from 06:00 to 22:00 every day.
OrderA freshly fried kachori straight from the pan, and a hot samosa.
TipYash Dixit's Kachoris of Jaipur puts it opposite Puran Ji Kachori Wale, so the two shops can be tried back to back.
Samrat Restaurant at 273 Chaura Rasta in Jaipur sells pyaaz kachori, samosas and poha, and a crowd gathers for them early each morning in the old city.
OrderThe pyaaz ki kachori with tamarind and coriander chutneys, or bedmi poori with aloo sabzi.
TipGo early, before the morning crowd builds; the Chaura Rasta shop is the one Outlook Traveller's local writer recommends.
Sharma Chat Corner fries aloo tikki in a large pan on MSB Ka Rasta in Johari Bazaar, Jaipur, and serves it with spicy chickpea curry and chutneys.
OrderThe crisp aloo tikki with spicy chickpea curry and the coriander and tamarind chutneys.
TipIt opens at 15:00, so it suits an evening walk through Johari Bazaar rather than a morning one.
Sambhar Fini Wala on Ghee Walon Ka Rasta in Johari Bazaar, Jaipur, has sold Rajasthani sweets since 1966, by Time Out's account, led by pheeni and ghewar.
OrderPheeni dipped in hot sugar syrup with pistachios, or the malai ghewar.
TipPheeni is eaten standing outside the shop without a spoon, so expect sticky fingers; the shop opens at 08:00.
Sodhani Sweets on Tonk Road at Bapu Nagar, Jaipur, is a sweet shop known for crisp pyaz kachori, with jalebi and kulhad lassi, from 07:00 daily.
OrderPyaz kachori with tamarind chutney, a kulhad lassi and jalebi.
TipTime Out reports a big Sunday-morning crowd for the kachori; Sodhani has several outlets and this entry is the Tonk Road shop.
