A thick multigrain flatbread rich with ghee, eaten in Jaipur's old city crushed under aloo pyaz sabzi and a blazing red garlic chutney, as Mahaveer serves it.

Wikipedia lists tikkad among Rajasthan's pan-cooked breads, a blend of flours and vegetables, and describes bejad roti as wheat mixed with jowar and gram flour. Time Out says the thali at Mahaveer Rabri Bhandar comes with a multigrain roti called tikkad, which you crush and pour the aloo pyaz sabzi over before topping it with red garlic chutney.

1 editor pick for Tikkad in Jaipur, ranked by editorial score. All Jaipur signature dishes · Tikkad across every city.

Mahaveer Rabri Bhandar (Chandpole) ★ 4.3

$RajasthaniOld City

Mahaveer Rabri Bhandar in Chandpole Bazar, Jaipur, serves a thali of aloo pyaz sabzi, tikkad roti and garlic chutney, then laccha rabri; about ₹400 for two.

OrderThe aloo pyaz sabzi thali with tikkad roti and garlic chutney, then laccha rabri.

TipTime Out advises crushing the roti, pouring the sabzi over it and adding the garlic chutney; this is the Chandpole shop.

DirectionsView

Learn to cook it, or eat it with a guide

Tikkad makes more sense with someone from Jaipur explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Jaipur

See all 831 bookable experiences in Jaipur