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Mumbai: Street Food and Night Markets Tour
Explore Mumbai's Night Markets,meanwhile stopping at some of the famous food stalls with variety of vegetarian and non vegetarian snacks that we try...
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History
Wikipedia lists tikkad among Rajasthan's pan-cooked breads, a blend of flours and vegetables, and describes bejad roti as wheat mixed with jowar and gram flour. Time Out says the thali at Mahaveer Rabri Bhandar comes with a multigrain roti called tikkad, which you crush and pour the aloo pyaz sabzi over before topping it with red garlic chutney.
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Jaipur
Guided tour · 3 hours
Heritage Walk & Street Food Tasting in Jaipur
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Common allergens: Gluten, Dairy
Make it at home
Ingredients
- 150g wholemeal flour
- 50g jowar (sorghum) flour
- 50g gram flour
- 1/2 teaspoon carom seeds and 1/2 teaspoon salt
- About 170ml warm water
- Melted ghee, to brush
Method
- Mix the three flours with the carom seeds and salt, add the water and knead a soft dough. Rest for 15 minutes.
- Divide into 6 balls and roll each into a disc about 5mm thick.
- Cook on a hot griddle for about 2 minutes a side until brown spots appear, then hold briefly over a flame to puff.
- Brush generously with ghee and serve hot with a potato and onion sabzi and garlic chutney.
Tip from the editors. Roll it thicker than a chapati and cook it slowly; the coarse flours need time to cook through.
Where to eat tikkad
Tikkad in Jaipur
Mahaveer Rabri Bhandar (Chandpole) ★ 4.3
Mahaveer Rabri Bhandar in Chandpole Bazar, Jaipur, serves a thali of aloo pyaz sabzi, tikkad roti and garlic chutney, then laccha rabri; about ₹400 for two.
OrderThe aloo pyaz sabzi thali with tikkad roti and garlic chutney, then laccha rabri.
Why locals goTime Out calls it a hole-in-the-wall shop in the old city, in a lane off Chandpole Bazar, run by the fourth generation of one family.
TipTime Out advises crushing the roti, pouring the sabzi over it and adding the garlic chutney; this is the Chandpole shop.
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