A sweet kachori stuffed with mawa and dry fruit and dipped in sugar syrup, sold at Jaipur's sweet shops beside the savoury onion version and eaten hot.
Mawa kachori is the sweet cousin of the onion kachori: Wikipedia's entry on Rajasthani cuisine describes it as a kachauri stuffed with mawa, reduced milk. Condé Nast Traveller India's contributor praises Rawat Misthan Bhandar's, doused in sugar syrup with a hint of cardamom and dried fruit inside, best eaten straight from the kadhai. Travel + Leisure Asia lists it at LMB and Sodhani, and Outlook Traveller Eats calls Rawat's the best thing on that shop's menu.
Rawat Mishthan Bhandar fries pyaaz kachori and sweet mawa kachori at its main shop on Station Road in Sindhi Camp, Jaipur, from early morning to late evening.
OrderA pyaaz kachori, then the mawa kachori dipped in warm sugar syrup.
TipThe restaurant has a dedicated family seating section, and the shop opens at 06:30 every day.
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