Pt. Gaya Prasad Shiv Charan Paranthe Wale is a street-food stop in Old Delhi, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Explore the vibrant streets of Old Delhi on a guided food tour. Taste authentic street food, discover local flavors, and experience Delhi’s rich culinary culture like a local.
Private tour · 4 - 5 hours
Explore Old Delhi on a guided street-food and heritage tour. Taste 8 local specialties, visit the spice market, and see the Red Fort and Jama Masjid.
Private tour · 5 hours
Explore Old Delhi by car on a guided street food tour with shopping stops. Taste local delicacies and shop vibrant markets with ease.
Address: 34, Gali Paranthe Wali, Chandni Chowk, New Delhi 110006
Old Famous Jalebi Wala has fried jalebi in desi ghee at the Dariba corner of Chandni Chowk in Old Delhi since 1884, sold hot by weight with rabri or samosa.
OrderA hot plate of jalebi straight off the kadhai.
TipBuy by weight and eat standing at the counter; the jalebi cools fast.
Kuremal Mohan Lal Kulfi Wale freezes kulfi inside hollowed fruit shells near Chawri Bazar metro, a family trade in Old Delhi that dates back to 1906.
OrderStuffed mango or pomegranate kulfi.
TipThe stuffed kulfi is set back inside the real fruit, using its own pulp; the shop opens every day from 11:00 to 23:00.
Natraj Dahi Bhalle Wala tops soaked lentil dumplings with sweet and tangy chutneys on Chandni Chowk's main road in Old Delhi, running since the 1940s.
OrderA plate of dahi bhalla, then the aloo tikki with both chutneys.
TipThis corner shop sells only two things, dahi bhalla and aloo tikki; expect a crowd outside at most hours, and note it closes at 21:30.
Old Famous Jalebi Wala has fried jalebi in desi ghee at the Dariba corner of Chandni Chowk in Old Delhi since 1884, sold hot by weight with rabri or samosa.
OrderA hot plate of jalebi straight off the kadhai.
TipBuy by weight and eat standing at the counter; the jalebi cools fast.
Kuremal Mohan Lal Kulfi Wale freezes kulfi inside hollowed fruit shells near Chawri Bazar metro, a family trade in Old Delhi that dates back to 1906.
OrderStuffed mango or pomegranate kulfi.
TipThe stuffed kulfi is set back inside the real fruit, using its own pulp; the shop opens every day from 11:00 to 23:00.
Natraj Dahi Bhalle Wala tops soaked lentil dumplings with sweet and tangy chutneys on Chandni Chowk's main road in Old Delhi, running since the 1940s.
OrderA plate of dahi bhalla, then the aloo tikki with both chutneys.
TipThis corner shop sells only two things, dahi bhalla and aloo tikki; expect a crowd outside at most hours, and note it closes at 21:30.
Khan Chacha rolls chicken and mutton tikka into rumali roti at its Khan Market counter, the roll stall Delhi's tourism board calls the market's landmark.
OrderMutton seekh roll and a chicken tikka roll.
TipIt began as a Khan Market kiosk in 1972; order the tikka and seekh rolls the tourism board singles out by name.
Prabhu Chaat Bhandar sells aloo tikki, gol gappe and papdi chaat in the UPSC lane on Shahjahan Road, Delhi, a chaat stop known locally as UPSC ki chaat.
OrderAloo tikki chaat with pani puri on the side.
TipIt runs on a token system, so pay first; if the tikki is too hot, cool down with the pista kulfi topped with faluda.
Bengali Sweet House, opened by a Bikaner family who reached Delhi in 1936, runs a chaat, chole and mithai counter in Bengali Market near Mandi House.
OrderA plate of chaat and chole bhature, then a rasgulla from the sweet counter.
TipThe shop, one of the first to bring rasgulla to Delhi, opened in Bengali Market in 1937; finish the chaat with one.