
3 hours
New Delhi: Authentic Hands-on Indian cooking class & meal
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Moolchand Parantha is a north indian budget eat in Defence Colony, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.

Day trip · 13 hours
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...

4 hours
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.
Address: Near Moolchand Metro Station, Lajpat Nagar 4, New Delhi 110024
Naivedyam serves crisp dosas and filter coffee from a temple-themed room in Hauz Khas Village, Delhi, the vegetarian chain's original branch, since 1994.
OrderMysore masala dosa with a filter coffee.
TipLook for Shop 1; weekend mornings open an hour earlier than weekdays, at 09:00.
Roshan Di Kulfi has served kulfi faluda and chole bhature on Ajmal Khan Road in Karol Bagh, Delhi, since 1951, with a dine-in room behind the counter.
OrderKulfi faluda and a plate of chole bhature.
TipThe dine-in room gets crowded at meal times; kulfi faluda is the draw, with chole bhature and bhalla papdi for a fuller meal.
Rajinder Da Dhaba began as a fish fry stall in 1968 and now fronts Safdarjung Enclave Market in Delhi, serving butter chicken and dal makhani from 15:00.
OrderButter chicken with dal makhani and tandoori roti.
TipIt opens at 15:00, not for lunch; there is outdoor seating along the market front, and portions are generous.
Andhra Bhavan runs a canteen near India Gate in Delhi, serving an unlimited Andhra thali of rice, sambar, rasam and curries to any walk-in visitor.
OrderThe unlimited vegetarian thali with a side of chicken fry.
TipParking is scarce around Ashoka Road, so come by cab or two-wheeler; try the tamarind pickle kept on the tables.
Kake Di Hatti has baked stuffed tandoori naans and dal makhani on Church Mission Road in Old Delhi since 1942, a vegetarian kitchen open until 01:00.
OrderA stuffed paneer naan shared with a bowl of dal makhani.
TipOver 100 naan varieties are listed, in sizes from Nikka and Baby up to the house Kake size; the family dining room is upstairs.
Sita Ram Diwan Chand fries chole bhature on Chuna Mandi in Paharganj, Delhi, a standing-room counter where the one plate is the reason to come.
OrderChole bhature with the pickled carrots and green chillies on the side.
TipThe kitchen closes at 17:30, so go for breakfast or lunch; people eat standing at waist-high tables outside.