Super Ioulios ★ 4.6
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko.
Wine focus: Greek natural wines, amphora-aged, low-intervention
Wine bars in Thessaloniki. natural, classical, and the grower-focused rooms worth the cab fare.
Where to drink wine
Souel ★ 4.5
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
Wine focus: Greek and European, 200+ labels, natural and classic
Clochard ★ 4.6
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
Wine focus: Greek and French, bistronomic pairings, Xinomavro focus
Mia Feta Feta Bar ★ 4.0
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
Wine focus: Greek wines, Greek cheese pairing, half-glass options
Maitr and Margarita ★ 4.5
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mavri Thalassa ★ 4.5
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
Wine focus: 300+ label Greek and European list, seafood focus
SinTrofi ★ 4.5
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Wine focus: Biodynamic, organic, low-intervention Greek and European
Sortie ★ 4.4
Sortie near the Rotunda runs dual-format: morning specialty coffee, afternoon natural wine bar. At Gounari 20. Booking recommended. Reservations advised.
Wine focus: Natural wines, afternoon programme
La Doze ★ 4.2
La Doze in Valaoritou splits its identity between a serious cocktail menu and a wine programme focused on Greek labels from Naoussa, Nemea. At Vilara 1.
Wine focus: Greek and French, cocktails and wine
Glykanisos Wine Selection ★ 4.3
Glykanisos's wine and spirit programme anchors the restaurant's identity as the finest seafood table in Pylaia. The house tsipouro label Euforikon.
Wine focus: Greek whites, tsipouro, house Euforikon label
Vogatsikou 3 ★ 4.2
Vogatsikou 3 is a bar and wine room in Valaoritou that sits at the edge between creative cocktail culture and serious Greek wine. The list covers Xinomavro.
Wine focus: Greek wines, cocktails, creative drinks