Maitr and Margarita ★ 4.5
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mia Feta Feta Bar is a wine bar in Centre, Thessaloniki.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Pavlou Mela 14, Thessaloniki 546 22
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
Wine focus: 300+ label Greek and European list, seafood focus
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Wine focus: Biodynamic, organic, low-intervention Greek and European
Sortie near the Rotunda runs dual-format: morning specialty coffee, afternoon natural wine bar. At Gounari 20. Booking recommended. Reservations advised.
Wine focus: Natural wines, afternoon programme
La Doze in Valaoritou splits its identity between a serious cocktail menu and a wine programme focused on Greek labels from Naoussa, Nemea. At Vilara 1.
Wine focus: Greek and French, cocktails and wine
Glykanisos's wine and spirit programme anchors the restaurant's identity as the finest seafood table in Pylaia. The house tsipouro label Euforikon.
Wine focus: Greek whites, tsipouro, house Euforikon label