Vogatsikou 3 is a wine bar in Thessaloniki.
Vogatsikou 3 is a bar and wine room in Valaoritou that sits at the edge between creative cocktail culture and serious Greek wine. The list covers Xinomavro, Assyrtiko, and Malagousia, while the cocktail programme draws on the same Greek spirit tradition.
Address: Vogatsikou 3, Thessaloniki
Super Ioulios on Mitropolitou Gennadiou has one of the most considered natural wine lists in northern Greece, with 200 labels spanning Xinomavro, Assyrtiko, Malagousia, and rare single-vineyard bottlings. By day a specialty coffee bar, by evening the best natural wine destination in the city.
Wine focus: Greek natural wines, amphora-aged, low-intervention
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a curated European selection. The by-the-glass programme changes weekly; the kitchen serves small plates designed around wine pairing.
Wine focus: Greek and European, 200+ labels, natural and classic
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. The Xinomavro selection from Naoussa and Amindeon is the deepest in central Thessaloniki, backed by a thoughtful Burgundy and Rhone selection.
Wine focus: Greek and French, bistronomic pairings, Xinomavro focus
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. The wine list pairs with the Greek cheese counter and half-glass pours make the cellar genuinely accessible for solo visitors. Every Greek wine region is represented by at least one label. Mon to Sat 09:00 to 00:00.
Wine focus: Greek wines, Greek cheese pairing, half-glass options
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. The natural wine selection spans Georgian skin-contact whites, Macedonian Xinomavro, and southern Italian naturals, changed monthly to track harvests.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia, and aged white Xinomavro anchor the Greek selection; white Burgundy and Austrian Gruner represent the European wines.
Wine focus: 300+ label Greek and European list, seafood focus
