Mia Feta Feta Bar ★ 4.0
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
Wine focus: Greek wines, Greek cheese pairing, half-glass options
Location
Address: Mitropoleos 11, Thessaloniki 546 22
More wine bars in Thessaloniki
Maitr and Margarita ★ 4.5
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mavri Thalassa ★ 4.5
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
Wine focus: 300+ label Greek and European list, seafood focus
SinTrofi ★ 4.5
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Wine focus: Biodynamic, organic, low-intervention Greek and European
Sortie ★ 4.4
Sortie near the Rotunda runs dual-format: morning specialty coffee, afternoon natural wine bar. At Gounari 20. Booking recommended. Reservations advised.
Wine focus: Natural wines, afternoon programme
La Doze ★ 4.2
La Doze in Valaoritou splits its identity between a serious cocktail menu and a wine programme focused on Greek labels from Naoussa, Nemea. At Vilara 1.
Wine focus: Greek and French, cocktails and wine