Souel ★ 4.5
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
Wine focus: Greek and European, 200+ labels, natural and classic
Super Ioulios is a wine bar in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Mitropolitou Gennadiou 6, Thessaloniki 546 25
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
Wine focus: Greek and European, 200+ labels, natural and classic
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
Wine focus: Greek and French, bistronomic pairings, Xinomavro focus
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
Wine focus: Greek wines, Greek cheese pairing, half-glass options
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
Wine focus: Natural wines, seasonal small-producer Greek and European
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
Wine focus: 300+ label Greek and European list, seafood focus
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
Wine focus: Biodynamic, organic, low-intervention Greek and European