Super Ioulios is a wine bar in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 6 hours
Enjoy a small-group tour from Thessaloniki Port to ancient Dion, then relax at a boutique winery near Mt. Olympus with wine tasting and local delicacies in a scenic garden.
4 hours
Disembark at Thessaloniki Port and escape to the lush hills of Epanomi for an exclusive private tour of the prestigious Gerovassiliou Winery.
8 hours
Discover the beauty of Sithonia on a day trip from Thessaloniki. Relax on a stunning beach, enjoy a wine tasting at Porto Carras Domaine, and explore the village of Pa...
Address: Mitropolitou Gennadiou 6, Thessaloniki 546 25
Souel on Pavlou Mela carries over 200 labels with a focus on Greek varietals from Naoussa Xinomavro to Santorini Assyrtiko alongside a compiled European.
WineGreek and European, 200+ labels, natural and classic
Clochard's wine programme anchors its bistronomic identity: monthly menus are written around the cellar's strength rather than the reverse. At Mitropoleos 11.
WineGreek and French, bistronomic pairings, Xinomavro focus
Mia Feta on Pavlou Mela is the city's most focused cheese-and-wine destination, billed as the world's first feta bar. At Pavlou Mela 14. Booking recommended.
WineGreek wines, Greek cheese pairing, half-glass options
Open September to May, Maitr and Margarita builds its menu and wine list simultaneously from the same seasonal logic. At Fragkon 3. Booking recommended.
WineNatural wines, seasonal small-producer Greek and European
Mavri Thalassa's wine cellar with over 300 labels is one of the most serious in northern Greece. The list is built for seafood: Assyrtiko, Malagousia.
Wine300+ label Greek and European list, seafood focus
SinTrofi's biodynamic wine cellar in Ladadika is Thessaloniki's most principled wine list: only certified organic or biodynamic producers, with a strong.
WineBiodynamic, organic, low-intervention Greek and European
