Glykanisos ★ 4.4
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia. Tasting menu €55-75. Book several days ahead.
Clochard is a french bistro fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Mitropoleos 11, Thessaloniki 546 22
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia. Tasting menu €55-75. Book several days ahead.
The Makedonia Palace Hotel dining room overlooks the Thermaikos Gulf and Mount Olympus. Led by chef Sotiris Evangelou. Tasting menu €70-100.
Housed in the historic Stoa Ptolemeon arcade in the city centre, Extravaganza presents the contemporary Greek kitchen under chef Antonis Moustakas.
SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining. Tasting menu €45-65. Book several days ahead.
Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential. Led by chef Giorgos Zannakis. Tasting menu €40-60. At Aischylou 5.
Mourga straddles the boundary between casual and fine dining: handwritten menus, organic-market sourcing, and a kitchen with genuine creative ambition.