rOOTS ★ 4.5
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Vegan, vegetarian, gluten-free, halal and kosher options across Thessaloniki.
Vegan, vegetarian, gluten-free, halal and kosher options across Thessaloniki. including where to go and what to order.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.
Fully plant-based since 2014; the entire menu is vegetarian and vegan. Booking recommended. Reservations advised. A neighbourhood favourite.
SinTrofi's zero-waste seasonal kitchen always includes strong vegetarian options in its daily changing menu. At Doxis 7. Booking recommended.
Ergon Agora's menu carries extensive vegetarian options at every meal: grain salads, cheese boards, egg dishes, and plant-based meze plates built.
Tarantula's plant-based versions of Greek classics are among the best vegetarian dishes available in Thessaloniki. At Olympoy 127. Booking recommended.
Ya Habibi is one of central Thessaloniki's best-known halal restaurants, on Egnatia near Vardaris. Booking recommended. Reservations advised.
Pites tis Polis in the Ano Toumba district serves Turkish-style pide and lahmacun with halal meat. At Grigoriou Lampraki 205. Booking recommended.
Nargis is a halal-friendly Indian restaurant near the centre, offering halal meat options across a standard tandoori, biryani. At Kapetan Patrikiou 18.
Shalom is currently the only kosher restaurant in Thessaloniki, operating from the Jewish Community Centre opposite the Modiano Market. Booking recommended.
rOOTS kitchen is fully plant-based and naturally accommodates gluten-free requirements across most of the menu, with grain bowl options substituting wheat.
Glykanisos's seafood-focused kitchen naturally produces many gluten-free dishes: grilled whole fish, seafood salads, and sashimi-style preparations.
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. Booking recommended.
TableJourney's Thessaloniki dietary chapter covers vegan, vegetarian, halal, kosher, gluten_free venues, each editor-picked with what to order and how to ask.