Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
rOOTS is a gluten-free spot in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Explore the local food markets of Thessaloniki and discover unknown hot spots on an amazing walking tour. Learn the history of the open markets and famous traditional ...
Address: Mpalanou 4, Thessaloniki 546 22
Glykanisos's seafood-focused kitchen naturally produces many gluten-free dishes: grilled whole fish, seafood salads, and sashimi-style preparations.
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. Booking recommended.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.
Fully plant-based since 2014; the entire menu is vegetarian and vegan. Booking recommended. Reservations advised. A neighbourhood favourite.
SinTrofi's zero-waste seasonal kitchen always includes strong vegetarian options in its daily changing menu. At Doxis 7. Booking recommended.