SinTrofi ★ 4.5
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. Booking recommended.
Glykanisos is a gluten-free spot in Pylaia, Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Megalou Alexandrou 46, Pylaia, Thessaloniki 555 35
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. Booking recommended.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.
Fully plant-based since 2014; the entire menu is vegetarian and vegan. Booking recommended. Reservations advised. A neighbourhood favourite.
SinTrofi's zero-waste seasonal kitchen always includes strong vegetarian options in its daily changing menu. At Doxis 7. Booking recommended.
Ergon Agora's menu carries extensive vegetarian options at every meal: grain salads, cheese boards, egg dishes, and plant-based meze plates built.