Glykanisos is a gluten-free spot in Pylaia, Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...
Address: Megalou Alexandrou 46, Pylaia, Thessaloniki 555 35
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. Booking recommended.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.
Fully plant-based since 2014; the entire menu is vegetarian and vegan. Booking recommended. Reservations advised. A neighbourhood favourite.
SinTrofi's zero-waste seasonal kitchen always includes strong vegetarian options in its daily changing menu. At Doxis 7. Booking recommended.
Ergon Agora's menu carries extensive vegetarian options at every meal: grain salads, cheese boards, egg dishes, and plant-based meze plates.
