Pites tis Polis is a dietary-friendly spot in Thessaloniki.
Pites tis Polis in the Ano Toumba district serves Turkish-style pide and lahmacun with halal meat. The wood-fired flatbreads with minced lamb, the lentil soup, and the bulgur pilaf are the dependable orders. A short tram ride east of the centre.
Address: Grigoriou Lampraki 205, Ano Toumba, Thessaloniki 543 52
Nargis is a halal-friendly Indian restaurant near the centre, offering halal meat options across a standard tandoori, biryani, and curry menu. Among the few options in the city for South Asian food with halal sourcing confirmed at the table.
Shalom is currently the only kosher restaurant in Thessaloniki, operating from the Jewish Community Centre opposite the Modiano Market. Under the supervision of Rabbi Yoel Kaplan of Chabad Thessaloniki, the buffet covers meat and vegetarian dishes. Open March to October, Sunday to Thursday only. Reservations advised.
rOOTS kitchen is fully plant-based and naturally accommodates gluten-free requirements across most of the menu, with grain bowl options substituting wheat for quinoa, millet, or brown rice. Clear allergen labelling on all dishes.
Glykanisos's seafood-focused kitchen naturally produces many gluten-free dishes: grilled whole fish, seafood salads, and sashimi-style preparations. The kitchen is attentive to allergen requests and the menu clearly marks gluten-free options.
SinTrofi's seasonal kitchen works with gluten-free guests as a matter of principle given the zero-waste, seasonal approach. The daily menu includes clearly marked gluten-free options and the staff are knowledgeable about allergen cross-contamination.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format that consistently outdraws any meat alternative in the city. Completely plant-based, no exceptions.
