Thigaterra is a modern greek restaurant in Ammoudara, Heraklion.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 6 hours
Discover the authentic flavors of Crete through a private culinary experience featuring local delicacies, wine, raki and genuine Cretan hospitality.
2 hours
Uncork the secrets of Crete's most extraordinary wine heritage: A sensory voyage through generations of Mediterranean viticulture
Guided tour · 8 hours
Taste 15 wines from Crete at a wine tasting for no more than 6 people from Heraklion. Go to a gourmet restaurant for an olive oil tasting and immerse yourself in the a...
Address: Andrea Papandreou 109, Ammoudara, Iraklio 714 14, Heraklion
Apiri Greek Eatery reworks Greek standards on Agion Deka in Heraklion, grilling octopus and sea bass and charring a wild greens pie over coals.
OrderThe char-grilled wild greens pie
TipSmall room, so book for dinner. Lunch is quieter and the same kitchen is running the grill from 13:00.
Erganos has fed a mostly local room beside Kazantzakis park in Heraklion since 1986, with goat, meatballs and a long list of Cretan vegetable plates.
OrderBite-sized sfakianopites with cheese and honey
TipThe taverna sits beside Kazantzakis park, a short walk uphill from the Archaeological Museum.
Ippokampos is the seafront ouzeri Heraklion sends visitors to, grilling the day's catch and pouring raki at pavement tables across from the water.
OrderWhatever came in that morning, grilled whole
TipTables spill across the promenade opposite the water, and the seafront ones go first on a summer evening.
Kastella is the seafront fish taverna in Heraklion where the day's catch is cooked simply, sold by the kilo and eaten facing Sofokli Venizelou.
OrderFresh fish by the kilo with a Cretan salad
TipAsk for a table on the sea side; the road side gets the traffic off Sofokli Venizelou.
Ouzeri tou Terzaki has poured raki in a quiet port alley in Heraklion since 1978, sending out mezedes, moussaka and whatever the boats landed.
OrderA spread of mezedes, then the grilled fish
TipThe alley off Plateia Agiou Dimitriou is easy to miss. Aim for the port end of Lochagou Marineli and look for the chairs.
Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.
OrderA run of small plates built for sharing
TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.
