What to order at Ippokampos

Must order
Whatever came in that morning, grilled whole
Signature dishes
Grilled fish, Octopus, Shrimp
Editor tip
Tables spill across the promenade opposite the water, and the seafront ones go first on a summer evening.
CuisineOuzeri
Price€€
NeighborhoodVenetian Harbour
Last verified

Food experiences in Venetian Harbour

See all 625 bookable experiences in Heraklion

Location

Address: Sofokli Venizelou 3, Iraklio 712 02, Heraklion

Also in Venetian Harbour

Kastella ★ 4.2

€€ SeafoodVenetian Harbour

Kastella is the seafront fish taverna in Heraklion where the day's catch is cooked simply, sold by the kilo and eaten facing Sofokli Venizelou.

OrderFresh fish by the kilo with a Cretan salad

TipAsk for a table on the sea side; the road side gets the traffic off Sofokli Venizelou.

Ouzeri tou Terzaki ★ 4.4

€€ OuzeriVenetian Harbour

Ouzeri tou Terzaki has poured raki in a quiet port alley in Heraklion since 1978, sending out mezedes, moussaka and whatever the boats landed.

OrderA spread of mezedes, then the grilled fish

TipThe alley off Plateia Agiou Dimitriou is easy to miss. Aim for the port end of Lochagou Marineli and look for the chairs.

Sir Papafigos ★ 4.1

€€ MediterraneanVenetian Harbour

Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.

OrderA run of small plates built for sharing

TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.

Full Venetian Harbour food guide →

More restaurants in Heraklion

Kastella ★ 4.2

€€ SeafoodVenetian Harbour

Kastella is the seafront fish taverna in Heraklion where the day's catch is cooked simply, sold by the kilo and eaten facing Sofokli Venizelou.

OrderFresh fish by the kilo with a Cretan salad

TipAsk for a table on the sea side; the road side gets the traffic off Sofokli Venizelou.

Ouzeri tou Terzaki ★ 4.4

€€ OuzeriVenetian Harbour

Ouzeri tou Terzaki has poured raki in a quiet port alley in Heraklion since 1978, sending out mezedes, moussaka and whatever the boats landed.

OrderA spread of mezedes, then the grilled fish

TipThe alley off Plateia Agiou Dimitriou is easy to miss. Aim for the port end of Lochagou Marineli and look for the chairs.

Sir Papafigos ★ 4.1

€€ MediterraneanVenetian Harbour

Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.

OrderA run of small plates built for sharing

TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.

Arismari & Varsamo ★ 4.2

€€ Greek tavernaOld Town

Arismari & Varsamo cooks lamb over open fire on the seafront side of Heraklion, with bean soup, tzatziki and a menu built on Cretan farm produce.

OrderArni ofto, lamb marinated in herbs and cooked over fire

TipThe terrace faces the sea by the Historical Museum square, which makes it a better sunset table than a midday one.

Lola ★ 4.3

€€ MediterraneanOld Town

Lola works Mediterranean small plates with a fusion streak on Kydonias in Heraklion, running from lunch to one in the morning six days a week.

OrderA spread of small plates and a glass of Cretan white

TipClosed Mondays. The room is small and popular with locals, so book if you want a table after 21:00.

Pagopoieion ★ 4.2

€€ MediterraneanOld Town

Pagopoieion took over a former ice factory on Agios Titos square in Heraklion, serving breakfast, ethnic-tinged plates and a deep Greek wine list.

OrderMushroom risotto, with a glass off the Cretan list

TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.

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