This neighbourhood
2 hours
Cretan Wine Tasting onboard @ Heraklion Venetian Port
Uncork the secrets of Crete's most extraordinary wine heritage: A sensory voyage through generations of Mediterranean viticulture
from€418 Check dates
What to order at Ouzeri tou Terzaki
- Must order
- A spread of mezedes, then the grilled fish
- Signature dishes
- Mezedes, Moussaka, Grilled fish
- Editor tip
- The alley off Plateia Agiou Dimitriou is easy to miss. Aim for the port end of Lochagou Marineli and look for the chairs.
CuisineOuzeri
Price€€€€
NeighborhoodVenetian Harbour
HoursDaily 11:00-00:00
Phone+30 2810 221444
Last verified
Food experiences in Venetian Harbour
3 hours
Sunrise Balloon Flight with Breakfast - Lasithi Plateau
Watch the sun come up over the Lasithi Plateau from a hot air balloon, then celebrate back on the ground with sparkling wine and a real Greek breakfast. One of the bes...
from€250 Check dates
Private tour · 8 hours
From Heraklion: Premium Olive, Wine & Monastery Guided Tour
Explore Crete's rich history and flavors on a tour of Agarathos Monastery, an olive farm, and a boutique winery. Enjoy tastings, a local meal, and panoramic views.
from€213 Check dates
Location
Address: Lochagou Marineli 17, Iraklio 712 02, Heraklion
Also in Venetian Harbour
Sir Papafigos ★ 4.1
Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.
OrderA run of small plates built for sharing
TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.
More restaurants in Heraklion
Sir Papafigos ★ 4.1
Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.
OrderA run of small plates built for sharing
TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.
Arismari & Varsamo ★ 4.2
Arismari & Varsamo cooks lamb over open fire on the seafront side of Heraklion, with bean soup, tzatziki and a menu built on Cretan farm produce.
OrderArni ofto, lamb marinated in herbs and cooked over fire
TipThe terrace faces the sea by the Historical Museum square, which makes it a better sunset table than a midday one.
Lola ★ 4.3
Lola works Mediterranean small plates with a fusion streak on Kydonias in Heraklion, running from lunch to one in the morning six days a week.
OrderA spread of small plates and a glass of Cretan white
TipClosed Mondays. The room is small and popular with locals, so book if you want a table after 21:00.
Pagopoieion ★ 4.2
Pagopoieion took over a former ice factory on Agios Titos square in Heraklion, serving breakfast, ethnic-tinged plates and a deep Greek wine list.
OrderMushroom risotto, with a glass off the Cretan list
TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.
Herb's Garden ★ 4.5
Herb's Garden runs the Lato hotel roof in Heraklion from April to October, looking straight at Koules over fish, Cretan cheeses and seasonal salads.
OrderFresh fish with a Cretan white, watching the fortress
TipRooftop of the Lato Boutique Hotel, and seasonal: the team moves downstairs to Brillant from November to March.
Chalali ★ 4.0
Chalali is a plain Greek and Cretan taverna on Strofadon in Heraklion, cheap enough that the room stays local, open six days a week from lunch.
OrderA mezes spread with a carafe of raki
TipClosed Mondays, and prices sit well under the old-town average, so the room stays local rather than filling with cruise traffic.