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SeafoodVenetian Harbour
Kastella puts the day's fish on the Heraklion seafront at taverna prices, sold by the kilo and cooked simply with a Cretan salad alongside it.
OrderFresh fish by the kilo with a Cretan salad
TipAsk for a table on the sea side; the road side gets the traffic off Sofokli Venizelou.
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OuzeriVenetian Harbour
Ouzeri tou Terzaki is a 1978 port-alley ouzeri in Heraklion where the mezedes arrive in waves and the raki keeps arriving alongside them all night.
OrderA spread of mezedes, then the grilled fish
TipThe alley off Plateia Agiou Dimitriou is easy to miss. Aim for the port end of Lochagou Marineli and look for the chairs.
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OuzeriVenetian Harbour
Ippokampos is the pavement ouzeri on the Heraklion waterfront, all grilled fish, octopus and shrimp eaten a metre from the passing seafront traffic.
OrderWhatever came in that morning, grilled whole
TipTables spill across the promenade opposite the water, and the seafront ones go first on a summer evening.
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SeafoodVenetian Harbour
Ligo Krasi Ligo Thalassa is the Heraklion harbour table for a long seafood lunch, with mezedes, lobster spaghetti and the Venetian fortress in view.
OrderSeafood mezedes, then lobster spaghetti to share
TipThe terrace looks over the harbour to the fortress, which is worth waiting for an outside table in summer.
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MediterraneanVenetian Harbour
Mare Coffee Bar & Food works the Heraklion seafront from breakfast through to late drinks, with juices, sandwiches and a terrace facing the water.
OrderYogurt with nuts and honey, or a sandwich by the sea
TipRight on the Sofokli Venizelou seafront, which makes it a better daytime stop than an evening one.