Mare Coffee Bar & Food is a mediterranean restaurant in Venetian Harbour, Heraklion.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Breakfast plates, Sandwiches, Coffee
Must order: Yogurt with nuts and honey, or a sandwich by the sea
Tip: Right on the Sofokli Venizelou seafront, which makes it a better daytime stop than an evening one.
Address: Sofokli Venizelou, Iraklio 712 02, Heraklion
626 All Day runs a garden lounge off Idomeneos in Heraklion, serving brunch plates and comfort food from nine in the morning until midnight.
Signature: Brunch plates, Comfort food, Wine
Order: A brunch plate, eaten out in the city garden
Tip: It sits on the corner of Meramvelou and Idomeneos beside the Olive Green Hotel, with a garden that stays cool in August.
Granary is the all-day eatery and espresso bar in central Heraklion, pouring Taf Roastery coffee alongside Mediterranean plates and Greek wine.
Signature: Specialty coffee, Mediterranean plates, Greek wines
Order: Specialty filter coffee and whatever is on the day plate
Tip: Named for the Venetian grain store that once stood opposite the Ducal Palace, and it keeps a wide Greek wine list.
Alla ki Alla is the Kagiampi kitchen in Heraklion that locals fall back on, sending out stuffed mushrooms, fried zucchini balls and meat platters.
Signature: Stuffed mushrooms, Fried zucchini balls, Mixed meat platter
Order: Stuffed mushrooms, with the fried zucchini balls
Tip: On Kagiampi a minute from Peskesi, with stuffed mushrooms and fried zucchini balls among the plates worth ordering.
Hovoli works the charcoal on Daskalogianni square in Heraklion, an unfussy grill house with Cretan salads and prices that stay entirely reasonable.
Signature: Grilled meats, Cretan plates, Salads
Order: Grilled meats off the charcoal with a Cretan salad
Tip: On Daskalogianni square, which is a useful place to eat when the Lions Square terraces are all full.
The Whistler Espresso Bar sits on Agiou Titou in Heraklion, pulling specialty espresso through the day and mixing cocktails deep into the night.
Signature: Espresso, Cocktails, Small plates
Order: An espresso by day, a cocktail after dark
Tip: On Agiou Titou, so it doubles as a coffee stop between the church and the Venetian Loggia.
Erganos is the taverna Heraklion locals default to, a 1986 dining room beside Kazantzakis park with goat, keftedes and honeyed sfakianopites.
Signature: Sfakianopita, Goat, Keftedes
Order: Bite-sized sfakianopites with cheese and honey
Tip: The taverna sits beside Kazantzakis park, a short walk uphill from the Archaeological Museum.
