Atlantikos is a greek seafood restaurant in Psyrri, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
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4 hours
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Address: Avliton 7, Psiri, Athina 10563, Greece, Athens
Klimataria on Theatre Square has poured Athens taverna food since 1927, a Psyrri institution where rebetiko plays live on most evenings from around 22:00.
OrderGigandes plaki, slow-cooked lamb and a half-kilo of the house red from the barrels.
TipLive music runs most evenings from around 22:00; book a fortnight ahead for the weekend.
Tzitzikas kai Mermigas on Mitropoleos has cooked Greek small plates with seasonal ingredients off Syntagma Square in Athens for three decades.
OrderThe keftedakia and the kayianas allios with a glass of the house assyrtiko.
TipLunch from 13:00 is the easier seating; book three days ahead for Friday and Saturday dinner.
Manimani in Koukaki cooks the food of the Mani peninsula in a neoclassical building near the Acropolis Museum: cured pork siglino and handmade pasta.
OrderThe siglino with handmade pasta and a half-litre of the rosé from the Peloponnese.
TipClosed Mondays. Sunday lunch from 14:00 is the easiest service for booking a window seat.
Karavitis in Pangrati has cooked the Athens taverna canon since 1926, a rustic room with a courtyard, barrels of house wine and the bekri-meze stew.
OrderThe bekri meze stew with stuffed vine leaves and a carafe of the house red.
TipNo reservations are taken; arrive before 21:00 weeknights and before 20:30 on Friday and Saturday.
Klimataria on Theatre Square has poured Athens taverna food since 1927, a Psyrri institution where rebetiko plays live on most evenings from around 22:00.
OrderGigandes plaki, slow-cooked lamb and a half-kilo of the house red from the barrels.
TipLive music runs most evenings from around 22:00; book a fortnight ahead for the weekend.
Athinaikon on Themistokleous is the Exarchia ouzeri of record in Athens, opened in 1932 and moved to its current corner in 1989 with vintage decor intact.
OrderThe shrimp saganaki, a plate of marides and a carafe of tsipouro from Tyrnavos.
TipThe Mitropoleos sister room is the modern outpost; the Themistokleous original is the destination.
Taverna tou Oikonomou in Ano Petralona is the Athens mageirio that has cooked home-style food since 1930, with 15 to 20 daily dishes from the pan.
OrderAsk what came out of the pan today; the daily stew with a glass of the house red.
TipNo microwave and no menu; you point at the trays. Closes when pans empty out, often by 22:00.
