30 editor picks across Germany.
30 restaurants worth the trip across Germany, editor-ranked by TableJourney. All Germany guides.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
OrderThe eight-course Inspiration tasting with wine pairing; the trout course is the room's signature.
TipThe downstairs wine bar runs the same kitchen at a third of the price and takes walk-ins; arrive by 18:30.
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.
OrderThe full tasting; pairings worth the upgrade.
TipOne seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on the Alster.
OrderThe seven- or nine-course tasting; the langoustine course is the signature.
TipJacket required for men. Ask for an Alster-side window at booking.
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
OrderThe full tasting; everything is regional.
TipThird floor of a warehouse, lift on the right. Sister room Glorie downstairs runs a la carte.
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
OrderThe full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.
TipBookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
OrderThe Peking duck, the wasabi langoustine and whichever pork-belly course is on; Raue's signatures stay on the carte.
TipLunch tasting at €178 is the easier entry vs the €248 dinner. Book four weeks ahead at minimum.
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original orange-and-brown 1970s.
OrderThe full evening tasting; no a la carte here. Booking required, the room only opens for dinner.
TipBar Tantris on the ground floor takes walk-ins and pours the same wine list at a fraction of the room's prices.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee on Berlin's Boehmische Strasse holds a Michelin star on a vegetable-led tasting that pulls.
OrderThe five-course tasting; the smoked carrot and the seasonal pike-perch are the signatures.
TipClosed Monday and Tuesday. Weekend brunch from 09:00, evening tasting from 18:00; book three weeks ahead via the website.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer.
OrderThe Carinthian-style cheese dumplings and whichever goat course is on; both stay on the tasting year-round.
TipThe terrace at lunch in summer is the room's best seating. Bookings open eight weeks out at 10:00 Berlin time.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
OrderThe seven-course tasting at €165; the foie gras and the pigeon course are the signatures.
TipClosed Sunday and Monday. Bookings open three months ahead via the website and burn the first day.
Heimatjuwel in Hamburg Eimsbuttel is the small dining room Marcel Gorke opened on Stellinger Weg. Kitchen leans vegetable-forward modern german.
OrderVegetable-led tasting menu, Seasonal regional courses
Tisk Speisekneipe on Berlin's Neckarstrasse in Neukoelln holds a Michelin Green Star on a farm-to-table menu sourced from its own farm in Brandenburg.
OrderThe six-course menu at €75 with the seasonal vegetable plate.
TipClosed Sunday and Monday. The four-course set at €55 is the easier weekday entry; book two weeks ahead via the website.
Bandol sur Mer on Berlin's Torstrasse is the 20-cover French neo-bistro that helped invent Mitte's natural-wine grammar; one chalkboard tasting changes.
OrderThe four-course tasting; the sea-bream crudo and whichever offal main is on are the signatures.
TipClosed Sunday and Monday. Walk-ins for the counter seats from 19:00; tables need a booking two weeks ahead.
Pars in Berlin Charlottenburg won its Michelin star in June 2025; chef Florian Sperlhofer runs a Persian-leaning tasting menu in a minimalist room.
OrderThe full tasting menu; the char-grilled lamb is the room's signature.
TipClosed Sunday and Monday. Reserve a fortnight out for weekend tables; bar seats are sometimes available on shorter notice.
Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.
OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.
TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.
Lohninger holds a Michelin star at the foot of Frankfurt's Schweizer Straße, where Mario Lohninger plates Austria from schnitzel to Kaiserschmarrn.
OrderThe Wiener Schnitzel from the Heimat menu, then Kaiserschmarrn
TipAsk for the Heimat carte rather than the tasting menu on a first visit; same kitchen, half the bill, and the goulash travels well.
Apfelwein Wagner is the Sachsenhausen tavern Frankfurt sends first-timers to, pouring its own Ebbelwoi beside Grüne Soße plates daily since 1931.
OrderGrüne Soße with boiled eggs and fried potatoes, €14.50
TipNo reservations for small groups at peak times; join the shared benches and the Bembel arrives without being asked.
Lorsbacher Thal treats apfelwein like a cellar wine in Frankfurt's Große Rittergasse, 300-plus bottlings deep in a tavern running since 1803.
OrderA three-pour apfelwein flight chosen by the host, with Handkäs
TipHessen a la carte member kitchen, so the food outclasses the average tavern; the barrel cellar tour is worth asking about.
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in late 2023 under Eike Iken and Monique Lingg and held its Michelin star again in 2025.
OrderThe full tasting; the seafood course leads.
TipSmall dining room with around 24 seats; weekday bookings far easier than weekends.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
OrderThe full tasting; the lamb course is built around Nouri's Moroccan heritage.
TipU3 Hoheluftbruecke five minutes' walk; street parking on Lehmweg only after 18:00.
Brothers in Munich's Schwabing took a Michelin star in 2023, three months after opening; Daniel Bodamer cooks a modern carte on classical foundations.
OrderThe full tasting; the wine pairing leans on the room's 60-page bottle list.
TipThe small dining room seats around 30; book three to four weeks ahead at the website.
Dae Mon on Berlin Mitte's Monbijouplatz cooks a modern Korean tasting that pulls in Japanese and European techniques; the chic stone-and-wood room runs late.
OrderThe chef tasting menu; the bibimbap with wagyu and the charred mackerel are the signatures.
TipClosed Sunday. Lunch 12:00-14:30 weekdays is the easier seating; dinner books two weeks ahead via the website.
Sophia Rudolph's Lovis inside Berlin's Hotel Wilmina on Kantstrasse cooks a modern-German seasonal tasting from regional Brandenburg producers.
OrderThe five-course tasting menu, paired with the seasonal Brandenburg vegetable course and the river-fish dish.
TipClosed Sunday and Monday. The garden in summer is the seating to book; reservations open four weeks ahead online.
Brauerei Päffgen in Cologne's Friesenviertel is the last independent house brewery in the city, founded by Hermann Päffgen in 1883; still hand-brewing.
OrderPäffgen Kölsch served at the bar with Tatar on dark bread; the only correct way to start an evening here
TipReservations by phone only from noon. Beer exclusively from the barrel. The Brauhaus is open from 12:00 daily.
Carmelo Greco remains Frankfurt's reference Italian table, a Sachsenhausen dining room in the 2026 Michelin Guide with pasta made in-house daily.
OrderThe seasonal four-course menu with the fresh pasta course
TipWeekday lunch is the way in without a banking expense account; the vegetarian line is stronger than most Italians manage.
Bornheimer Ratskeller is Frankfurt's producer-driven Gasthaus, Bib Gourmand in the 2026 Michelin Guide and Falstaff's Gasthaus of the Year 2026.
OrderThe producer-listed seasonal menu; Hessen asparagus in May
TipThis is the tavern-format kitchen worth crossing town for; the tree garden takes no bookings, the dining room does.
Zur Buchscheer is the Frankfurt tavern purists name first: apfelwein pressed on the premises since 1876, out in quiet leafy Sachsenhausen-Süd.
OrderThe estate pressing by the Schoppen, with Grüne Soße and eggs
TipWeekends open at noon and fill with families; weekday evenings are when the regulars hold court under the trees.
Zum Gemalten Haus keeps the painted-parlour version of Frankfurt tavern culture alive on Schweizer Strasse, with Bembel service running since 1936.
OrderThe prize-recipe Grüne Soße the house is locally known for
TipClosed Monday and Tuesday, unlike its neighbours; the front Stube under the murals beats the back room for atmosphere.
The Henssler family's Hamburg sushi room on Grosse Elbstrasse runs a 20-metre open kitchen above the Fischmarkt since 2001, called Cuisine Pacifique.
OrderThe California-style maki and the teriyaki Faroe salmon.
TipWalk-up counter seats open at 18:00; arrive before to skip the wait.
Elisabeth Fuengers and Steffen Hellmann's Nil on Neuer Pferdemarkt in Hamburg's St Pauli has run a modern German bistro over three floors since 1989.
OrderThe monthly four-course set menu; the daily fish course rotates.
TipWalk-ins possible early; bookings open online 30 days ahead for the busier weekend slots.
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Guided tour · 3 hours
Discover the former East Berlin district of Friedrichshain on a guided craft beer tour. Visit microbreweries and brewpubs to try handcrafted beers.