30 editor picks across Germany.
30 casual dining worth the trip across Germany, editor-ranked by TableJourney. All Germany guides.
House of Small Wonder on Berlin's Johannisstrasse cooks a Japanese-American brunch in a leafy spiral-staircase room; the okinawan taco rice and eggs benedict.
OrderThe okinawan taco rice bowl with avocado; the eggs benedict with miso hollandaise.
TipNo reservations, walk-up only. Arrive before 11:00 on weekends or wait 60 minutes.
Michael Kempf's FACIL on the fifth-floor glass courtyard of Berlin's Mandala Hotel cooks a two-star French-Mediterranean tasting; the summer terrace.
OrderThe four-course business lunch at €90; the langoustine and the lamb stay on the carte year-round.
TipLunch is the easier entry; the €90 four-course business set runs Tuesday to Friday from 12:00.
Long March Canteen on Berlin's Wrangelstrasse cooks the city's reference dim sum with hand-folded dumplings from an open kitchen; the bar runs natural wine.
OrderThe dim sum platter for two, the mapo tofu, and the steamed-fish special of the night.
TipNo reservations. Arrive before 19:00 weekdays or wait 45 minutes at the bar.
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
OrderThe Candy on Bone pork shoulder, slow-roasted 12 hours, for two diners.
TipThe garden in summer is the room's best seating. Book three weeks ahead via the website.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks Japanese-Peruvian izakaya plates and runs a sushi counter; the dining room serves until late.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipBar counter for omakase is the best seating; book eight weeks ahead via the website.
Apfelwein Wagner has poured its own Ebbelwoi on Frankfurt's Schweizer Strasse since 1931, with Schnitzel under Grüne Soße at long shared tables.
OrderFrankfurter Schnitzel with Grüne Soße and fried potatoes, €21.20
TipHandkäs mit Musik runs €5.10 and one Bembel feeds a table; expect to share benches with strangers on weekends.
Lorsbacher Thal in Frankfurt's Große Rittergasse has run since 1803 and keeps an apfelwein list of over 300 entries, aged in wooden barrels below.
OrderA tasting flight from the 300-entry apfelwein cellar list
TipThis is where apfelwein gets the wine treatment; ask the host to pick three contrasting pours before you commit to a Bembel.
Borchardt on Berlin's Franzoesische Strasse has cooked the city's reference Wiener Schnitzel since 1992; the 1850s dining room runs 200 covers.
OrderThe Wiener Schnitzel with potato salad; the calf's liver Berlin-style is the long-running second pick.
TipLunch from 12:00 is easier than dinner. Book four weeks ahead by phone.
Henne Alt-Berliner Wirtshaus on Berlin's Leuschnerdamm has cooked one dish since 1907: a milk-fed roast half-chicken with kraut salad and bread.
OrderThe half-chicken with the kraut salad and rye bread; the only choice on the menu.
TipClosed Monday. Bookings two weeks ahead by phone; ask for the original 1907 dining room when booking.
Cocolo Ramen on Berlin's Gipsstrasse has cooked the city's reference tonkotsu ramen since 2008; the broth simmers 18 hours, the noodles are pulled fresh.
OrderThe tonkotsu ramen with chashu pork and the soft egg; the karaage chicken as a starter.
TipNo reservations. Arrive before 19:00 weekdays or expect a 30-minute wait at the bar.
Zum Gemalten Haus pours apfelwein in Geripptes under painted murals on Schweizer Strasse in Frankfurt, a Sachsenhausen tavern running since 1936.
OrderRippchen with sauerkraut and the house Grüne Soße
TipTwo doors from Wagner, so compare Bembel pours in one evening; the murals inside date to the founding family.
Fichtekränzi has poured apfelwein under a braided spruce wreath on Frankfurt's Wallstraße since 1849, one of Sachsenhausen's oldest tavern rooms.
OrderHandkäs mit Musik with farmhouse bread, then whatever the slate board says
TipCash or EC card only, no credit cards; the courtyard garden is first-come, so arrive before 18:30 in summer.
Zur Buchscheer has pressed sharp, full-bodied apfelwein on site in Frankfurt's Sachsenhausen since 1876, in a garden well off the pub-crawl route.
OrderThe house apfelwein, pressed in the yard every autumn, with Rippchen
TipIt sits in residential Sachsenhausen-Süd, fifteen minutes from the tavern strip, which is exactly why the pours stay honest.
Bornheimer Ratskeller holds a 2026 Bib Gourmand for regional cooking from named Hessen producers, in a leafy corner of Frankfurt's Bornheim.
OrderWhatever the seasonal producer menu leads with; asparagus in spring
TipFalstaff named it Gasthaus of the Year 2026, so book; the garden under the Kettelerallee trees seats far more than the room.
Werner and Steffen Henssler's Hamburg sushi room on Grosse Elbstrasse runs a 20-metre open kitchen above the Fischmarkt, the family's Cuisine Pacifique.
OrderThe California-style maki and the teriyaki Faroe salmon.
TipWalk-up counter seats open at 18:00; arrive before to skip the wait.
Elisabeth Fuengers and Steffen Hellmann's Nil on Neuer Pferdemarkt in Hamburg's St Pauli has run a modern German bistro over three floors since 1989.
OrderThe monthly four-course set menu; the daily fish course rotates.
TipWalk-ins possible early; bookings open online 30 days ahead for the busier weekend slots.
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles.
OrderThe Shoyu ramen; the spicy Sapporo bowl in winter.
TipWalk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
Mogg reopened January 2026 inside Kalle Halle on Karl-Marx-Strasse in Neukoelln; the New York-style brine-and-smoke pastrami program runs at a counter window.
OrderThe pastrami sandwich on rye with mustard and pickles; the matzo ball soup in winter.
TipCounter-only service inside the Kalle Halle food court; busiest at lunch.
Hummus and Friends on Berlin's Oranienburger Strasse runs a fully kosher vegetarian Israeli kitchen with hummus, falafel and sabich; the room seats 50.
OrderThe hummus plate with extra olive oil and warm pita; the falafel sabich with egg.
TipKosher-certified, closed Friday evening to Saturday evening. Lunch from 11:00 is the easier seating.
Lommerzheim in Cologne-Deutz has served Kölsch and the city's most argued-over pork chop since 1959 in a room unchanged since opening; cash only, no pretence.
OrderThe Kotelett, grilled pork chop with mustard and rye bread; the reason people queue for over an hour
TipCash only. Arrive before 18:00 on weekdays or face a long wait. Traditional Kölsch service: glass replaced automatically until you put a coaster on top.
Gasthaus Zur Sonne has stood at the top of Frankfurt's Berger Straße for over 250 years, a half-timbered Bornheim tavern with a big chestnut garden.
OrderFrankfurter Schnitzel with the seven-herb Grie Soß, then Apfelstrudel
TipThe courtyard behind the half-timbered house is Bornheim's best summer room; the heated barn takes over in winter.
Apfelwein Solzer presses its own apple wine in Bornheim, Frankfurt, in a house the Solzer family has run in the fifth generation since 1893.
OrderA Schoppen of the self-pressed apfelwein with schnitzel and fried potatoes
TipThe 300-seat summer garden hides behind the Berger Straße front; the old pressing house room is the one to ask for.
Zum Rad has pressed its own apfelwein in the village lanes of Seckbach since 1806, a Frankfurt tavern courtyard most visitors never manage to find.
OrderThe house-pressed apfelwein alongside Grüne Soße with boiled eggs
TipTake the U4 to Seckbacher Landstraße and walk ten minutes into the old village; the courtyard is worth the detour alone.
YALDY pairs Bib Gourmand small plates with natural wine and cocktails on Moselstraße, the laid-back modern face of Frankfurt's Bahnhofsviertel.
OrderThree or four shared plates from the seasonal slate, plus a natural wine
TipCo-owner Andrei Lipan picks the wine list; sit at the bar late, the kitchen keeps going after most of the city stops.
Ramen Jun ladles Frankfurt's benchmark bowls near the Messe in the Westend, with a second shop, Ramen Jun Red, on Fahrgasse in the Altstadt.
OrderThe tonkotsu bowl with extra chashu; queues move fast
TipLast orders are 21:00, earlier than the room suggests; the Fahrgasse branch runs later hours if you miss the cutoff.
Emma Metzler cooks Anton de Bruyn's neo-bistro menu inside the Museum Angewandte Kunst on Frankfurt's Schaumainkai, terrace open to Metzler Park.
OrderThe nose-to-tail lunch plates, then a cream puff with Due Mani coffee
TipAfternoons between services bring homemade cakes and cream puffs; combine with the museum, the terrace needs no ticket.
Old Commercial Room opposite the Michel in Hamburg has cooked Hanseatic harbour food since 1795 and is the city's canonical Labskaus address.
OrderThe Original Hamburger Labskaus with fried egg, herring, beetroot and gherkin.
TipOpen daily; lunch tables more available than dinner. Cash welcome but cards accepted.
Tim Maelzer and Patrick Ruether's Bullerei in Hamburg's Sternschanze has cooked grilled meats and modern German in the old slaughterhouse since 2009.
OrderThe dry-aged rib-eye and the seasonal handmade pasta.
TipDaily 12:00-23:00. Tables on the courtyard fill first in summer.
Joseph Roth Diele on Berlin's Potsdamer Strasse cooks daily-changing German plates in a wood-panelled room named for the 1930s Vienna author.
OrderThe Koenigsberger Klopse with capers; the beef goulash with bread dumplings on Friday.
TipNo reservations, walk-up only. Closed weekends; arrive before 19:30 weekdays to skip the queue.
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Guided tour · 3 hours
Discover the former East Berlin district of Friedrichshain on a guided craft beer tour. Visit microbreweries and brewpubs to try handcrafted beers.